Authentic Sicilian cooking class in a family kitchen

О нас

We will prepare 5 course menù, including appetizer, fresh pasta from scratch, second course with side dish and dessert.

The menù will change depending on seasons and availability of fresh products, but just for an example can be:

Fresh anchovies fried or Panelle (chickpeas slides fried)
Fresh pasta alla Norma or Spaghetti with fresh sardines and wild fennel 
Swordfish rolls or Sardinas "Beccafico" or Sicilian meat rolls 
Eggplant Caponata or Orange and fennel salad 
Cannoli or Biancomangiare or Semifreddo (almond or pistacchio)

Меню

According to the fresh and seasonal ingredients, we will make some of these Sicilian dishes:

• Fresh anchovies fried or Panelle (chickpeas slides fried)
• Fresh pasta alla Norma or Spaghetti with fresh sardines and wild fennel 
• Swordfish rolls or Sardinas "Beccafico" or Sicilian meat rolls 
• Eggplant Caponata or Orange and fennel salad 
• Cannoli or Biancomangiare or Semifreddo (almond or pistacchio)

Расписание

• 9:45 am: Meet in Piazza San Giovanni and walk to the kitchen 
• 10:00 am: Introduction to the day and coffee is served
• 10:10 am: Start the cooking session 
• 1:00 pm: Tasting all the dishes that we prepare paired with Sicilian wine 
• 2:00 - 2:30 pm: End of the day and return to the meeting point