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Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
Время начала
7PM
Длительность
3 hours
Минимум участников
2 Участники
Язык
English, Spanish
Бесплатный трансфер включен
О нас
Do you know how to make a coconut Dominican style Red Snapper?
Every Tuesdays at 7:00 pm in Taino's Gourmet Kitchen Lab we will teach you how. Don't miss this exquisite class with Dominican chef.
This class includes:
- Cooking class with all ingredients & utensils
- Interpreter
- Chillo al Coco (Recipe of this dish & history)
- Unlimited soft drinks
- 2 Alcoholic drinks
- Entertainment & contests
- Round trip
Меню
- Starter if the day
- Chillo al Coco
- Dessert of the day
Расписание
- 6:30 pm: Pick up at your hotel (pick up time could change depending on hotel location).
- 7:00 pm: Class starts.
- 10:00 pm: Approximate ending time.
Основные моменты
Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included
Дополнительная информация
Опции трансфера
If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.
Подтверждение
Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.
Отмена
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Эта деятельность включает бесплатный трансфер до места проведения.
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