Authentic Malaysian Dishes Cooking Class at Home with Organic Garden Tour

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Learn how to make your favourite Malaysian food at a peaceful neighbourhood in Kuala Lumpur just 20 minutes train ride away from the city.

Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her family home to make Malaysian cuisine together.

Start your morning with a glass of flower tea before exploring the organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like curry leaves and turmeric.

You will cook, hands-on, five Malaysian food of your choice. You will also receive printed recipes so that you could recreate it at home.

Lastly, enjoy a delicious meal while hearing stories of the Malaysian way of life.

Меню

MALAYSIA’S NATIONAL DISH

• 1. Nasi Lemak (Coconut rice with spicy condiment)
• 2. Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
• 3. Kerabu Kacang Botol (Four Angled Beans Salad)
• 4. Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)
• 5. Teh Tarik (Pulled Tea)

Nasi Lemak is Malaysia’s defacto national dish. Rice, a Malaysian staple, is cooked in coconut milk and pandan leaf which gives it both taste and fragrance. It is accompanied by sambal, a spicy sauce made from chili and shrimp paste.

The coconut rice, sambal, and its condiment (eggs, peanuts, anchovies, and cucumber) is then wrapped with banana leaf into a pyramids, ready for sale and easy takeaway. Hungry Malaysians will top it up with a side of meat, the most popular being fried chicken.

You’ll see this dish everywhere – at the market, hawker stalls, coffee shop, or restaurants. Malaysian have it for breakfast, lunch, or dinner. It’s indeed one of Malaysian most beloved food. We dare say this: you haven’t eaten Nasi Lemak, you’ve never been to Malaysia!

Расписание

• 9:00 am: Meet at our home for breakfast. Enjoy a glass of flower tea & appetiser from our organic garden
• 9:15 am: Garden tour
• 9:45 am: Cooking Class
• 12:30 pm: Eat!
• 1:00 pm: End of session