WOODDY KITCHEN

Couldn’t recommend enough! We made som yum Kung, pad see ew, green curry chicken, and mango sticky rice. The recipes are absolutely delicious, not overcomplicated, and Sami our instructor was so patient, kind, and hilarious! We were laughing the entire class. I was really grateful she sent half the food home with us because it was way too much to eat in one sitting. I’d love to do another class to learn how to make some other Thai dishes. Super stoked to try out these recipes at home with my family... thank you so so so much !!!!

We arrived at the class which is in a shop front, with an attached kitchen. Everything has been set up beforehand. There were 6 of us and we were seated around a classroom table, teacher at one end and behind her own table, the room was air conditioned. the lessons felt rushed and it feels very methodical. i was expecting that we go to the market first to buy ingredients we would cook with then be cooking- not to be seated in a class, cook and then market. it all felt very factory-ish, like we were being pushed through a process.

This is the third cooking class I’ve taken in Thailand and it was the tops. I made the best green curry I’ve ever tasted. It was such fun doing the cooking we cooked four meals, too much to eat thank goodness for the takeaways. Small classes means you get a lot of personal attention. I would recommend this course.

Indeed an educational experience. There is no better way to describe this experience. Travelling alone can be lonely, but then i found this group through this cooking school, it made my whole stay in Thailand meaningful and insightful. I was able to immerse myself to the culture of Thailand. They prepared a local visit to the market to pick fresh ingredients before the start of the class. They took time in explaining where it came from and how it is used. Everything was organic. I did not expect that my dish would taste so good like it was made by a professional chef. I do not cook very well but now i feel proud that i was able to create a good Thai food.

We had such a great time at this class. We made large portions of 4 different recipes--an appy, soup, noodles and dessert. It was so much food that we had to take some back with us!! Fun, entertaining teacher and staff, great company and awesome food.

It was such a very nice experience ! The guide is easy to follow and usually the food tastes better when someone cooks it for you but today was the first time where my cooking tasted really well ! Overall great day !

We loved it! We should have taken a full day class that hopefully would have afforded more time at the market. It was the best cooking class we have taken :)

Loved every minute of it.

I really enjoyed my cooking class! The market walk was a great add-on and I learnt a lot from being given the tour around the various stalls, learning about what foods are used in what meals. I'm not the best cook but the teacher was very helpful and meant that I didn't burn or ruin anything! I definitely plan to make the recipes again and again now that I'm home. The food is DELICIOUS! But no surprises there...

Pickup and drop off to my accommodation made this super easy. It was great getting to walk through the local food market and the class itself was fantastic and super informative. I look forward to attempting the recipes on my own when I get home!!

The market part was OK there isnnot much to see, but it is nice to dtart seeing the different incredientes. Once in the class everything is really organized, clean and mostly clear. They give you the recipies, show younall the ingredients, make it interactive and custom made for what younlike in terms of how spicy, if you can’t eat something in particular they will find the way to replace it. And finally cooking and eating. The cooking part is also great, very organized, you can see the tecniques and practie them. It is a lot of food you cook, but eating it makes you feel like a really good cook (haha) and if you can not finish it, they box it for you! I had a great experience and really felt I was learning from a local.