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US$ 102 por pessoa
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Japanese Sweets: Mochi, Daifuku and Wagashi Making Class + Matcha in Toyko

US$ 102 por pessoa
(3)
Hora de início
10AM, 2PM
Duração
2.5 hours
Número mínimo de participantes
2 Participantes
Língua
English, Japanese

Sobre

The class will begin with making the Nerikiri dough made from sweet white bean paste, sugar and mochi powder, then proceed to coloring and shaping the dough. The course will finish with tasting your creations with a bowl of matcha green tea. You can also take the wagashi home in a box.

Nerikiri dough is made from kidney bean paste and Mochi. The dough is soft and glutinous. Easy to mold into various shapes like flowers and leaves.You will learn to make Mochi dishes including Strawberry Daifuku, Warabi Mochi using tofu and Nerikiri wagashi. The class is served with Matcha Tea Ceremony. 

Located in central Tokyo, this is the place where you will be able to enjoy cooking in a cozy and friendly atmosphere.


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Destaques Incluídos

Dessert crafting
Matcha Tea Ceremony

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos do Viajante

Avaliações do Viajante

Verificado 3 avaliações
"Mochi, Daifuku and Wagashi Class Tokyo, Japan."
Wonderful class very well explained and well planned, its flowing perfectly. I am very happy to get a spot on my last d'au on holiday in Japan. Thanks for all!
"Excellent!"
I had a great time. Our teacher was excellent and I really enjoyed the finish product.
"Mochi making class"
The sensei demonstrated well the steps of making mochi. I wish there is a cook top for each student so we can have a better hands-on experience. Having said that, the class was well run and fun! I enjoyed it very much!

Ponto de Encontro

O endereço exato será compartilhado na sua confirmação de reserva.

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