Full-Day Thai Cookery Class, Market Tour & Private Tutor at Blue Elephant

Sobre

The Cooking School is designed for anyone with a passion for Thai cooking. It orients participants in the Blue Elephant culinary philosophy. This gives them a context to understand, appreciate and create dishes that comprise our authentic Thai cuisine menu. Children are allowed to take the course and share the cooking station with their parents.

Classes are conducted in a warm, open and interactive atmosphere, where we encourage students to participate and ask questions. There is a special emphasis on familiarizing students with local ingredients, theory sessions and practical cooking sessions. Our kitchens are fully equipped and are among the most modern you can find anywhere in the world.

Menu

Monday

• Tod Man Koong (Crispy Thai prawn cake)
• Tom Jew Nua (Ancient spicy beef soup)
• Pad Thai Koong Sod (Stir-fried Thai rice noodle with prawns)
• Kaeng Karee Kai (Yellow chicken curry)
• Yam Plaa Muek (Spicy squid Salad)
• Krapaow Kai (Stir-fried chicken with holy basil)
• Kaeng Ped (Red Curry with roasted duck)
• Kao Niew Piak Lam Yai (Black sticky rice with longan)

Tuesday

• Thoong Thong Kiew Wan (Green curry golden bag)
• Soup Nua Samoon Prai (Spicy beef soup with herbs)
• Pla Rad Prik Kee Nhu Bai Horapha (Crispy fish topped with bird's eye chili & sweet basil)
• Kai Pad Nam Makham (Stir-fried chicken with tamarind sauce)
• Yam Som-O (Pomelo salad)
• Tom Kamin Plaa Kapong (Sea bass soup with turmeric)
• Kaeng Massaman Kai (Massaman curry with chicken)
• Kao Naew Mamuang (Mango and sticky rice)

Wednesday

• Yam Tua Plu Kung (Winged bean salad with prawns)
• Tom Yam Kung (Hot & sour soup with prawns)
• Kung Preaw Waan (Sweet & Sour Prawn)
• Kaeng Kiew Waan Kai (Green curry with chicken)
• Yam Kung Saparod (Prawn & pineapple salad)
• Plaa Nueng Ma Nao (Steamed fish with lime sauce)
• Kai Pad Prik Khing (Stir-fried chicken with chill paste)
• Woon Krati Mah Prao Orn (Jasmine coconut jelly)

Thursday

• Crispy Golden Triangle (Triangular spring roll with spicy chicken filling)
• Nua Yang Chim Jaew (Grilled beef with chili dipping sauce)
• Som Tam (Green papaya salad)
• Kaeng Phed Kai Saparod (Red chicken curry with pineapple)
• Chicken Satay (Chicken satay with peanut sauce)
• Yam Woon Sen (Spicy & sour vermicelli salad)
• Phad Ped Nua Makeua Puong (Stir-fried beef with pea eggplant)
• Kluay Taab Nam Sauce (Baked banana with coconut caramel)

Friday

• Yam Mah Muang Kung Sod (Mango salad with prawn)
• Tom Kha Kai Hed Fang (Chicken Soup with mushrooms)
• Mok Plaa (Steamed mined fish red curry paste)
• Hed Pad Prik Thai Dum (Stir-fried mushrooms with black pepper)
• Paneang Kai (Paneang red curry with chicken)
• Mee Korat (Stir-fried spicy noodle Korat style with prawns)
• Plaa Taab Tim Sam Rod (Crispy Red Tilapia in a 3-flavored sauce)
• Taab Tim Krob (Crispy water chestnut in sweet coconut caramel)

Saturday

• Yam Ok Ped Lynchee (Duck breast salad with lychee)
• Kao Soy Nua (Northern beef curry with egg noodle)
• Kung Phad Kratiem Prik Thai (Stir-fried prawns with garlic & black pepper)
• Chu Chee Plaa Tub Tim Neung (Steamed Red Tilapia with red curry sauce)
• Plaa Phaow Samoon Prai (Grilled Sea Bass with Thai Herbs)
• Tom Saeb Kai (Spicy ginger soup with chicken)
• Yum Ma-khua Yao Kung Sod (Grilled long eggplant salad with prawns)
• Khanom Tom (Dumplings filled with coconut caramel)

We also have the Afternoon Cooking Class, Cooking Class with Morning Market Tour and Half Day Class with Private Teacher

Cronograma

• 8:45 am: The students will be welcomed with a fresh Thai herbal drink and discuss with the chef the 4-course meal they will prepare.
• 9:00 am: The group will take a ride by Sky Train (Saphan Taksin) to the Bang Rak morning market. Our instructor will advise the group and guide you in discovering the usage of Thai fruits and vegetables without forgetting the multicolored spices!
• 10:00 am: Time to take a ride back by Sky Train to the Cooking School.
• 10:10 am: Arrive at the Cooking School where a refreshing drink and towel are waiting for you. Let’s move to the theory class.
• 10:15 am: Theory Class. Here the instructor will present a cookery demonstration of the dishes that you will have to prepare! Each student will receive a folder with the recipes of the day.
• 11:15 am: Time to put your hands on the cooking utensils at the Practice Room. Each student has his own station and cooking utensils. Assisted by our instructor you will learn and experience the culinary technique of Thai cuisine. Four dishes are waiting to be prepared by you!    
• 1:00 pm: The students will be welcomed with a fresh Thai herbal drink and discuss with the chef the 4-course meal they will prepare.
• 1:30 pm: Theory Class. Introduction to Thai fruits, vegetables, herbs and typical products. Now the instructor can present a cookery demonstration of the dishes that you will have to prepare. Each student will receive a folder with the recipes of the day and also 1 apron each.
• 3:00 pm: Time to put your hands on the cooking the food at the Practice Room. Each student has his own space and wok. Assisted by our instructor you will learn and experience the culinary technique of Thai cuisine. Four dishes are waiting to be prepared by you.
• 4:30 pm: You will be given Blue Elephant Cooking School Certificate at the end of the lesson and also a souvenir to take home.
• 4:30 pm: Now you can taste and enjoy your own culinary creation in a convivial Thai setting at the Blue Elephant Restaurant.