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US$ 105 por pessoa

Hora

Adultos
US$ 105

Crianças (Idades 6-12)
US$ 49

Vegetable cooking class on the Florentine Hills

US$ 105 por pessoa

5,00 (4)

Hora de início

10:30AM, 4:30PM

Duração

3 hours

Número mínimo de participantes

2 Participantes

Língua

English

Reserva instantânea: obtenha a sua confirmação imediatamente após a reserva

Sobre

As Sicilian food has always been an important part of my life. 20 years ago I moved to Tuscany and I decided to turn my passion into my work. I feel blessed to live in Italy, we have fresh local ingredients and a strong culinary tradition that changes moving through the Country.

During the class, you will explore this Italian heritage using just local and seasonal ingredients. You will learn new tips, improving your skill in a relaxed and friendly atmosphere. We will prepare fresh pasta, traditional Italian vegetarian dishes, and desserts.

Welcome coffee, a glass of prosecco, and wine included. At the end of the class, you will receive printed recipes with detailed instructions and tips.

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Cecina - ( Savoury Chickpea cake)
Tagliolini with seasonal vegetables
Eggplants Fritters
Ricotta cake with fruit sauce

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Teachers Profile

Get to know your instructors for this class.

Cronograma

Sunday 10:30 am Class:

10:30 am: Welcome coffee at the school and introduction
11:30 am: Cooking session
1:00 pm: Tasting
1:30 pm: End of the cooking class

Wednesday 4:30 pm Class:

4:30 pm: Welcome coffee at the school and introduction
4:30 pm: Cooking session
6:30 pm: Tasting
7:30 pm: End of the cooking class

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Destaques Incluídos

All ingredients

Complimentary coffee and prosecco

Recipes

Traditional pasta making tips

Informação Adicional

Confirmação

Reserve agora e receba sua confirmação instantaneamente. Por favor, apresente seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 5,00 4 avaliações

"Fun, Informative and delicious."

Antonella held a fun class with great attention to detail so we fully understood the pasta making process. The class was a small group of just 4 of us so there was plenty of time for Antonella to answer any questions and give us individual attention / advice. The best part was eating all the delicious food at the end with a nice glass of wine. Special mention to Antonellas husband for lending a helping hand and giving some nice tips about Florence. The home made limoncello was a bonus.

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"Fantastic - Real Italian cooking experience!"

„Easy“ when you know how! Thank you Antonella. Grazie mille !

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"Four Pastas with Antonella"

Antonella created one of our most memorable experiences for my husband, college student daughter and me. She is very knowledgeable and taught us about the ingredients and technique. More importantly, she has the wonderful warmth that has you leave with the feeling that she is a dear friend. Sharing our delicious meal of four fresh pastas was a priceless experience we highly recommend. Her husband, Ricardo, was a charming assistant. It was truly a pleasure to enjoy the kind hospitality of Antonella and Ricardo and one should not leave Florence without doing so. I only wish I had the opportunity to hire her as a personal chef.

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"Excellent"

Antonella taught me everything I had wanted to know about authentic pasta making and everything was delicious. I am serious about my cooking and I had made homemade pasta before and the class helped me to refine and correct my techniques. We did four different pastas with sauces and Pestos. Her and her husband are lovely respectful people and everything was pristine and relaxed. I recommend it highly. Thank you!

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