3 Thai Organic Dishes course with Market tour

Sobre

Organic Thai Cooking School offers a range of Thai cooking courses but we also give you the choice of making your own cooking course. You can choose any of the dishes shown on our website and make your own menu. We also offer a number of delicious vegetarian Thai dishes.

Menu

Thai Dishes

Course 1

• Fried Noodles with Prawns (Pad Thai Kung) 
• Papaya Salad (Som Tam) 
• Chicken Galangal Coconut Soup (Tom Kha Kai)

Course 2

• Fried Chicken and Cashew Nuts (Kai Ped Mamuang) 
• Shrimp Soup (Tom Yam) 
• Penang Curry (Kaeng Penaeng)

Course 3

• Green Curry with Chicken (Kaeng Kieaw Wan Kai) 
• Fried Rice with Pineapple (Kao Pad Saparod) 
• Northern Fried Chicken salad (Larb Kai thod)

Course 4

• Fried Noodles with Prawns (Pad Thai Kung) 
• Northern Pork Salad (Larb Moo) 
• Sweet and Sour Pork (Pad Pieaw Wan)

Course 5

• Masaman Curry (Kaeng Masaman) 
• Glass Noodle Salad (Yam Woon Sen) 
• Chicken and Cashew Nuts (Kai Ped Mamuang)

Course 6

• Spring Rolls 
• Prawns with Tamarind sauce 
• Shrimp Soup (Tom Yam)

Course 7

• Chicken Galangal Coconut Soup (Tom Ka Kai) 
• Northern Pork Salad (Larb Moo) 
• Sweet and Sour Pork (Pad Pieaw Wan)

Thai Vegetarian Dishes

Course 8

• Fried Noodles with Prawns or Egg (Pad Thai Gung/Kai) 
• Papaya Salad (Som Tam) 
• Galangal Coconut Soup (Tom Kha)

Course 9

• Penang Curry (Kaeng Penaeng) 
• Spicy Sour Soup (Tom Yam) 
• Tofu Salad

Course 10

• Spring Rolls 
• Green Curry (Kaeng Kieaw Wan) 
• Red Curry Vegetables

Cronograma

• 12:15 pm - 1:00 pm: Pickup from your accommodation.
• 1:00 pm: Cooking class begin
• 1:30 pm: Market visit
• 2:30 pm: Organic farm visit
• 3:00 pm: Cooking session
• 4:30 pm: End of class