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US$ 89 por pessoa

Hora

Pessoas

Tuscan Market Tour and 4 Course Authentic Cooking Class In Florence

US$ 89 por pessoa

5,00 (12)

Hora de início

9:50AM

Duração

5.5 hours

Número mínimo de participantes

1 Participantes

Língua

English, Spanish, German, Italian

Sobre

The market tour and cooking lesson is dedicated to Wednesdays and Fridays with a focus on the culture of Tuscan food. This includes the tasting of local and seasonal products with targeted spending on organic and PGI products which will be useful for the performance and processing of the seasonal menu.

At the end of the class you will taste everything you made, wine and water included.

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The Market Tour is held on Monday, Wednesday, Friday at 10.00 with a duration of about 4-5 hours. Meeting Point at 9.50 at the statue in front of the church of San Lorenzo near to the corner of via de' Ginori.
After doing the grocery shopping at the Central Market, we go to the school and cook the purchased products. It is a four-course lunch including appetizer, first-course hand-made pasta with sauces, the second course of meat and vegetables and a dessert, including water and wine. The recipes will be given at the end of the class.
Vegetarian option available.
1 bottle of wine every 5 person.
Minimum of participants 2 person.

Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't partecipate anymore at the class.

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Cronograma

9:45 am: Meeting at the statue in front of the San Lorenzo church near to the corner of via de' Ginori and start walking to arrive at the market in the middle of the old center of Florence for 5 min. The class starts in the morning, you will meet Chef Francesco at the meeting point at the statue in front of the San Lorenzo church, then we go together with the others of the group to the Central market where you do the grocery shopping
The market tour and cooking lesson has the focus on the culture of Tuscan food. This includes the tasting of local and seasonal products which will be useful for the performance and processing of the seasonal tasting. We put all our passion in choosing the best Italian products, fruit, vegetables, meat, and fish. We make sure to touch and smell the ingredients, as well as make everyone else appreciate the scents and aromas of every ingredient.
You will taste everything you made, wine and water included.
After the class, we provide the recipes so once you are back home you can cook the menù we have created. You will make a very special Tuscan cooking experience!

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Destaques Incluídos

All ingredients

Complimentary wine

Local products from the market

Market tour

Recipes

Vegan and vegetarian applicable

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos do Viajante

+12

Avaliações do Viajante

Verificado 5,00 12 avaliações

"Best thing we did in Florence!!"

This class was absolutely amazing from start to finish. The market tour was interesting and well-organised, with lots of tasters and information about the products. The class itself was so much fun! We made 4 courses from scratch, including a pasta course which was a personal highlight. I follow a vegan diet, and each course was creatively adapted so that I could still fully participate in the class, and had great food to eat at the end. My partner had the meat menu and loved it! Catarina, our host, was exceptional. She was super friendly and knowledgeable, and made this a fantastic experience. I’d definitely recommend this class!

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"Amazing!"

Class was amazing. Visit to market was ok, nothing spectacular but once in class it was a perfect day. Perfect meal. Instructor was lovely and knowledgeable. Day was a must for our Florence trip

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"Highly recommended! Fantastic market and cooking experience"

Definitely one of the highlights of my time in Italy! It was great that it was a small group of 6 of us, and everyone was so interesting, especially two young sisters from Canada who were already seasoned home chefs. Chef Katerina was cool and classy. Having been on a few tours, I enjoyed that she stuck to facts and answered questions without making me feel like a tourist. The most touristy part was the market tour (ours being one of many happening that morning) but I had a lot of fun learning about the regional specialities and must-eats like the Fiorentina steak (and how to cook it). Also thanks to the group for their patience as I did as any good Asian mama and buy up produce from almost every stall. Chef bought fresh tomatoes that were going to be in (on??) the bruschetta we were making. It was a rainy day, which was actually fantastic as it had been scorching most of my trip. We began cooking as the rain poured down - most romantic haha! We began by making the panna cotta that was going to be dessert, so that it could sit in the fridge. Then we prepped all the veg: tomatoes and garlic left to macerate for the bruschetta, slices of pepper and onion for the pollo di modenese, mashing baked potato and mixing it with herbs for the pasta filling… Having never handmade pasta, it was fun for me to learn how to make it from scratch. Chef coolly showed us how to mix, knead, roll and cut our pasta sheets before filling and sealing our tortellini. It was terrific fun learning everything from how to chop your onion like a chef, down to how to sear your chicken before drowning it in a cup (!) of balsamic vinegar and leaving it to cook. We sat around and ate our efforts with wine and many laughs. Chef handed us a booklet of recipes, and because I asked how to make gluten-free pasta for my husband who has intolerances, she showed me how to mix and cut gnocchi (which I can make with gf flour) and gave me a recipe for it! So grateful, and I can’t wait to try it out back home. All in a lowkey and thoroughly enjoyable way to experience Florence! Highly recommended!

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"Amazing Italian cooking class"

We really enjoyed our experience, the market tour was really nice and the lesson was very well explained and super fun!! We recommend this activity!! We prepared bruschetta, pasta, turkey, and tiramisu.

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