Mother of All Sauces - Introduction to French Sauces on Thursdays
Sobre
When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.
This class offers a good introduction to French sauces as elaborated by chef Auguste Escoffier. Traditional French cooking has always been about the sauce and stock. A whole kitchen station was dedicated just to this task. This is a fundamentals class and will prepare you to take your sauces to the next level.
This class is not open to children.
Menu
- Learn to make a stock from scratch
- Master the basic French sauces essential to French cuisine
- Learn technics for elaborating your sauce preparations
- Hands-on learning experience in a fun and convivial atmosphere
Cronograma
Every Thursday 9am
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Avaliações do Viajante
United States of America |
Ellen R.
|
Out 2017
United States of America |
Ellen R.
|
Out 2017
Ponto de Encontro
O endereço exato será compartilhado na sua confirmação de reserva.
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