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US$ 98 por pessoa
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Making an Egg Sandwich with Japanese Fried Chicken & Cream Soda with the Chef

US$ 98 por pessoa
Hora de início
11AM, 5PM
Duração
2.5 hours
Número mínimo de participantes
1 Participantes
Língua
English

Sobre

In this class, you will learn how to make three beloved Japanese treats: the famous egg sandwich, Japanese fried chicken, and refreshing cream soda. The egg sandwich, a favorite among visitors to Japan, features mashed boiled eggs mixed with mayonnaise and mustard, nestled between buttered bread. Japanese fried chicken, or karaage, is made by marinating chicken thigh meat in garlic, soy sauce, and sugar, then coating it in egg and potato starch before deep frying it to crispy perfection.

Finally, you'll discover how to make Japan’s nostalgic cream soda, a delightful combination of soda and melon syrup topped with vanilla ice cream, creating fluffy bubbles for a fun and delicious experience.


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Destaques Incluídos

Discover the secret to making flavorful and tender Japanese karaage with a crispy golden crust.
Enjoy crafting these iconic dishes and bring the flavors of Japan into your home!
Gain hands-on experience in traditional Japanese preparation and seasoning methods.
Learn how to make the famous egg sandwich; a creamy and delicious treat loved by visitors to Japan.
Make Japan’s nostalgic coffee shop drink with a fizzy melon soda base and a scoop of vanilla ice cream.

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Ponto de Encontro

O endereço exato será compartilhado na sua confirmação de reserva.

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