Indian Traditional Home Cooking Class in Varanasi

Sobre

Join me, a passionate local home cook from Varanasi, for an immersive culinary experience where you’ll explore the rich flavors of authentic Indian vegetarian cuisine. In this class, you will learn to prepare traditional North Indian dishes using homemade spices that bring out the true essence of Indian flavors.

We’ll create a variety of dishes, including:

• Thali: A wholesome platter featuring Chapati (Indian bread), Dal (lentils), Sabji/Curry (vegetables), Rice, and Sweets.
• Popular vegetable-based dishes like Paneer Butter Masala, Malai Kofta (milk-cream dumplings), and Roasted Eggplant (Baingan Bharta).
• Different types of Indian breads, such as Naan, Chapati, Puri, and Bhature.
• Snacks from across India, including Chole Bhature, Pakoras, and Samosas.

You’ll also master the art of making classic Indian beverages like Masala Tea (Indian Chai) to complete your culinary journey. Whether you’re a seasoned cook or a beginner, this hands-on class will leave you inspired and confident in preparing delicious vegetarian meals bursting with authentic Indian flavors.

Let’s cook, learn, and savor together!

Menu

Starters (Choose Any 1)

• Onion Pakoda
• Spinach Pakoda
• Cauliflower Pakoda
• Cheese Pakoda
• Onion Paratha
• Cauliflower Paratha
• Cheese Paratha
• Potato Paratha
• Samosa
• Chilla
• Upma
• Instant Idli
• Vada
• Uttapam
• Poha

Main Course (Choose Any 1)

• Dal Fry
• Dal Makhani
• Dal Palak
• Rajma
• Chhole
• Kadhi
• Aloo Gobi
• Jeera Aloo
• Dum Aloo
• Eggplant Curry
• Mix Veg
• Lauki Kofta
• Chana Masala
• Shahi Paneer
• Matar Paneer
• Paneer Butter Masala
• Kadai Paneer
• Palak Paneer
• Malai Kofta

Rice

• Plain Rice
• Jeera Rice
• Veg Rice
• Pulao

Bread (Choose Any 1)

• Plain Chapati
• Paratha
• Naan
• Missi Roti
• Puri
• Bhature

Drinks (Choose Any 1)

• Chai
• Masala Chai
• Lassi (Plain)
• Lemon Shake

Cronograma

Lunch Session

11:30 AM: Meet and Greet.

11:45 AM: Start of the cooking class. 

1:30 PM: Enjoy the dishes created.

2:00 PM: End of the experience.

Evening Session

6:30 PM - Meet and Greet

6:45 PM: Start of the cooking class. 

8:30 PM: Enjoy the dishes created.

9:00 PM: End of the experience.