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Sicilian Homemade Pizza Culinary Class in Catania
Hora de início
6:30PM
Duração
2.5 hours
Número mínimo de participantes
2 Participantes
Língua
English, Italian
Sobre
Join us for a hands-on workshop where we’ll prepare authentic Sicilian pizzas using fresh, local ingredients and three distinct types of dough. Learn the art of making pizza with:
- Dough with Ancient Sicilian Grain Flour: Experience the rich heritage of Sicily through dough made from traditional grains, known for their unique flavor and texture.
- Wholemeal Flour Dough: A wholesome, hearty dough that adds depth and a rustic touch to your pizza.
- Dough with Manitoba Protein Flours: This high-protein dough is ideal for creating a pizza with a light, airy crust that’s both soft and chewy.
This class is perfect for pizza lovers who want to explore the variety of flavors and textures Sicilian cuisine has to offer.
Menu
- Pizza alla Norma
- Pistachio Pizza
- Traditional Sicilian Pizza
Cronograma
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Destaques Incluídos
Experienced Chef Guidance
Hands-On Workshop for Crafting Authentic Sicilian Pizzas
Perfect for Pizza Lovers Exploring Sicilian Flavors and Textures
Small Group Class for a Personalized Experience
Use of Fresh and Local Ingredients
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avaliações do Viajante
Verificado 4 avaliações
"We had a pizza making experience at the Sicilian mamma Mariella's house."
This is a ship-themed house, and a lovely Mariella with a smile will welcome you. The Sicilian vegetables carefully selected by her were fresh and delicious.
When the lesson begins, Mariella will give you step-by-step instructions, and you can create your own original pizza by arranging as many ingredients as you like on the pizza dough she has prepared.
Once it’s done, let’s all taste it! You can spend a relaxing time chatting in a friendly atmosphere and sometimes looking out at the ocean from the window.
I hope everyone will enjoy their time with Mariella, who has a wonderful smile.
Japan |
Masumi K.
|
Out 2024
"Fun and informative pizza class."
The pizzas we prepared (alla Norma and with pistachio) were very tasty with Sicilian grains, fresh vegetables and pistachios from Bronte. Mariella was very welcoming and the course was awesome! I highly recommend it.
Denmark |
Malene R.
|
Out 2024
"I enjoyed this course very much."
If you come to Catania, come and give it a try. Because it will be a very special experience
China |
Yu W.
|
Out 2024
"I had a blast at the Sicilian pizza cooking class!"
We made pizzas with three different types of dough, including one with ancient Sicilian grains, which was super cool. The pizzas we made, like Pizza alla Norma and Pistachio Pizza, were delicious. Mariella was really welcoming and made the whole process fun and easy to follow. This class was a fantastic way to spend an evening, I highly recommend it!
Germany |
Walter F.
|
Out 2024
Ponto de Encontro
O endereço exato será compartilhado na sua confirmação de reserva.
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