Cultural and Culinary Immersion: Discover the Flavors of Buenos Aires

Sobre

We offer a complete immersion into Argentine culture, seamlessly combining food, history, and local charm.

Your experience starts with visits to a local butcher, cheese shop, and wine store as you wander through a lively neighborhood rich in history and adorned with striking street art.

Along the way, your guide will share engaging stories about Buenos Aires and its culinary traditions. The highlight of the tour is a traditional asado in a private home, where you'll uncover the secrets of Argentine-style grilling. Paired with regional wines, this multi-course feast provides an authentic and intimate taste of Argentina’s cuisine and lifestyle.

Menu

• Wine tasting - served at the wine shop
• Traditional charcuterie board called a "picada"
• Traditional cocktail called "Fernandito"--Fernet and Coke
• Provoleta--grilled cheese
• Salad
• Chorizo - pork sausage
• Morcilla - blood sausage
• Mollejas - sweet breads
• Matambrito - pork flank steak
• A variety of grilled vegetables
• Bife de Chorizo - strip steak
• Two types of wine served at lunch
• Dessert
• Mate - Traditional tea

Cronograma

• 10:30 AM: Arrive at the home, where we begin by lighting the fire and preparing the chimichurri.
• 11:30 AM: Head out to visit the local markets.
• 1:30 PM: Return to the house and enjoy a picada, accompanied by a Fernandito to complement the traditional charcuterie board.
• 2:00 PM: Sit down to enjoy the meal.
• 3:30 PM: The experience should conclude around this time.

The duration of the experience is 5 hours.