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US$ 80 por pessoa
1

"Choose Your Own Menu" Enjoy Easy to Cook Japanese Dishes

US$ 80 por pessoa
(4)
Hora de início
11AM, 5PM
Duração
2.5 hours
Número mínimo de participantes
1 Participantes
Língua
English

Sobre

Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau. 

Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!

We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people. 


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Destaques Incluídos

Flexible program
Halal friendly
Kosher friendly
Traditional kyoto house

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 4 avaliações
"Fantastic"
Midori was very lovely and helpful. Lovely small space where we had green tea together and made the street food menu. Received recipes for all items. Thoroughly recommend!
"So much fun!"
We had so much fun! Midori was so welcoming and ready to answer all our questions! She shared some tricks with us and told us the secrets for some delicious street food.
"Satisfying and Insightful"
Cooking in the middle of the city on a very traditional atmosphere. This is a very authentic way to get to know Japan and their culture. I was very impressed about this cooking class. The chef was very knowledgeable and professional. The kitchen staff was accommodating too and everything from the transportation to the kitchen was organized. The tour guide picked me up from the hotel then we were brought to the kitchen along with other tourists of the group. The chef introduced Japan briefly and proceeded with the demonstration. She taught us a lot of famous Japanese cuisines Okonomiyaki and Gyoza. We also had a complimentary tea tasting afterwards. I was amazed on how i was able to prepare and recreate the dishes myself. Thanks to the chef!
"Had a lot fun !"
The cooking class was very nice, Midori is teaching easy recipe for delicious food. She speaks very good English. I enjoyed all of it ! I will recommend that class to my friends.

Ponto de Encontro

O endereço exato será compartilhado na sua confirmação de reserva.

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