More Than Pasta: Explore the Diverse Flavors of Italian Cuisine in Rome

Sobre

Join our Gelato and Pasta Making Class and forge connections with fellow food-loving friends.

As any Italian proudly attests, the finest cooks in Italy are the Grandmas, the beloved Nonne. Mastery in cooking comes with time and wisdom. This class offers you the opportunity to cook just like Nonna. Guests are warmly greeted with beverages and antipasti.

Explore the art of stuffing ravioli or Fettuccine with Roman sauce. You'll also master the art of crafting a perfect sauce, known as 'sugo,' to complement fresh tagliatelle or fettuccini. Utilizing our treasured family recipe, you'll recreate an unparalleled gelato, the perfect conclusion to any Italian meal.

Learn the art of crafting an exceptional gelato using our cherished family recipe, a quintessential Italian dessert. Join this class to savor pasta and gelato alongside renowned Italian antipasti and local wines.

Menu

• Antipasti
•  Prosecco or coffee
• 2 types of fresh pasta and 2 typical sauces (Ravioli or Fettuccine with Roman sauces)
• Gelato
• Local Wine

Cronograma

• Arrive at the school.
• Receive a warm welcome with Antipasto & Prosecco or coffee.
• Select your preferred flavors and craft your gelato.
• Start of fresh pasta-making experience.
• Enjoy the pasta and gelato you created with local wines.
• End of the class.