An Interactive Vietnamese Culinary Class with a Market Tour

Sobre

In our engaging Cooking Class, our Chef assumes the spotlight, leading you through every step. Convene around our expansive cooking station, and employ your own ingredients to master cooking techniques.

Discover traditional Vietnamese cookware while crafting and enjoying a delightful 3-course meal, devoid of MSG or artificial additives. Explore our weekly menu for diverse options.

We gladly cater to vegetarians and those with food allergies; kindly notify us in advance. Enhance your experience with an inclusive market tour!

Menu

Tuesday

• Course 1: Nem Bac (Northern Crispy Rolls w Sweet & Sour Dipping Sauce)
• Course 2: Goi Ngo Sen (Crunchy Lotus Stems Salad)
• Course 3: Ga Kho Sa (Lemongrass Stew Chicken in a Claypot)

Wednesday

• Course 1: Goi Cuon (Fresh Spring Rolls)
• Course 2: Goi Bap Chuoi (Banana Blossom Salad with Chicken)
• Course 3: Bun Cha Hanoi (BBQ Meatballs with Vietnamese Herbs, Rice Noodles)

Thursday

• Course 1: Cuon Diep (Crunchy Mustard Rolls with Shrimps)
• Course 2: Canh Chua (Tamarind Sour Soup with Fish and Herbs)
• Course 3: Ca Ri Ga (Vietnamese Chicken Curry with Coconut Milk)

Friday

• Course 1: Xiu Mai Banh Mi - Vietnamese Meatballs with Tomato Sauce and Crispy Baguette
• Course 2: Goi Trai Cay - Vietnamese Fruit Salad with Nuts and Fresh Herbs
• Course 3: Mi Xao Gion - Crispy Noodles with Stir-fried Squids

Saturday

• Course 1: Banh Cuon - Steam Roll Cake with Light Fish Sauce
• Course 2: Goi Bau - Crunchy Gourd Salad
• Course 3: Banh Xeo - Traditional Pancake

Sunday

• Course 1: Cha Gio - Saigon Style of Fried Spring Rolls
• Course 2: Goi Xoai - Green Mango Salad
• Course 3: Com Chien La E - Lime Basil Fried Rice

Cronograma

• Meet and greet at the front gate of Tan Dinh Market.
• Arrival at our cooking station after the market tour.
• Preparation of the ingredients.
• Start of the cooking session.
• Enjoy a delightful 3-course meal.
• End of the cooking class.

The duration of the class is 3 hours.