3 Types of Sushi Making Class in Osaka Dotonbori

Sobre

Osaka has long been known as "the city of gluttony" and "the kitchen of the world," and is a city that is sensitive to food and has a lot of delicious food. Many recommended foods can only be eaten in Osaka. 

In this class, you will make three types of sushi. First, a Salad Roll which is a kind of sushi roll. It includes crab-flavored kamaboko, lettuce, cucumber, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll). Next is Nigiri. Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. 

Finally, we'll make Oshizushi or pressed sushi. Oshizushi is a traditional form of sushi in the Kansai region. You will press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so we cut it into pieces just before eating.

Try our sushi class in our conveniently located cooking studio in Dotonbori, Osaka. It's a 5-minute walk to the famous Dotonbori street. 

Menu

You will be making 3 types of sushi in this sushi class.

• Salad Roll
• Nigiri -hand shaped sushi
• Oshizushi - Pressed Sushi

Cronograma

• 09:30 am: Meet at cooking studio, introduction
• 09:40 am: Sushi making
• 12:00 am: Eating time
• 12:30 pm: End of class

The duration of the class is 3 hours.