Traditional Okonomiyaki Cooking Class in Nagoya

Sobre

Would you like to learn recipes while having fun together with Okonomiyaki, the sole food that I have been familiar with since childhood?

Okonomiyaki is a traditional main food from the Kansai region where I was born and raised. It is like a Japanese pizza that is baked with flour, eggs, cabbage with soup stock, and pork, seafood, cheese, and salmon.

Of course, the ingredients can be changed to your favorite ingredients such as bacon and corn instead of pork, or you can add other toppings.

If you are a vegetarian, you can make it only with vegetables. Okonomiyaki can be made with a frying pan, but it can also be made with a hot plate. This time we will make okonomiyaki with a hot plate on the table.

Let's make your own delicious okonomiyaki with your loved ones. Okonomiyaki is a fun way to get together with your family, friends, and lovers. 

Menu

• Homemade Okonomiyaki
• Gugi Tea (Barley tea) or Japanese tea

Cronograma

[Lunch Time]

• 11:30 AM: Pickup at the meeting point. 
• 11:40 AM: Arrive at my home.
• 11:45 AM: Start of the cooking session and eat what you have prepared after. 
• 13:00 PM: Drop off station

[Dinner Time]

• 16:30 Pick you up at Subway Meijo Line Chayagasaka
  16:45 Start of the cooking session and eat what you have prepared after.
  18:00 T Drop off station