Vegan Cooking Class with Wine Pairing in Santorini

Sobre

Unveil the secrets of Greek vegan cuisine and create memories that will linger long after the last bite. Join us for an unforgettable culinary journey through the enchanting flavors of Santorini.

Join us on a remarkable culinary adventure as we invite you to immerse yourself in the vibrant world of Greek vegan cuisine. Set against the picturesque backdrop of Santorini, this exclusive cooking tour will take you on a journey through the heart of Greek gastronomy, where plant-based delights await your taste buds.

Embark on a gastronomic journey through the Greek vegan cuisine. Immerse yourself and uncover the secrets of crafting delectable plant-based dishes inspired by the island's rich culinary heritage!

Cooking Materials and Supplies: all necessary materials, cooking tools, and equipment will be provided for the cooking class.

Expert Guidance: Benefit from personalized instruction and expert guidance from our skilled chef throughout the cooking class, ensuring you have a rewarding and educational experience.

Wine Tasting: Enjoy a refreshing glass of white or red wine to accompany your culinary adventure. Sample and learn about local Greek wines that pair beautifully with the vegan dishes you'll be preparing.

Bottled Water: Stay hydrated with complimentary bottled water available throughout the cooking class.

Complete Meal: After the cooking lesson, you will sit down on the serene terrace and enjoy the fruits of your labor, allowing you to indulge in a satisfying dining experience.

Serene Setting: Retreat to the picturesque terrace at 5SENSES, surrounded by breathtaking views, where you can relax and savor your delectable vegan creations in a peaceful ambiance.

Transportation: The package does not include transportation to and from the cooking class location. Participants will need to arrange their transportation to the venue independently.

Personal Items: Personal items such as souvenirs, additional beverages, or snacks outside of what's provided in the package are not included.

Gratuities: Tips for the chef or staff are not included in the package price. If you wish to express appreciation for excellent service, feel free to offer a gratuity at your discretion.

Dietary Considerations: While the package offers a vegan cooking experience, it's essential to inform us in advance of any specific allergies or dietary restrictions you may have, so we can accommodate your needs.

Menu

Sample Menu:

Starter:

• Indulge in the flavors of Santorini with our local tomato fritters, served with a tangy dip.

Santorinian salad:

• Experience the freshness of the salad, bursting with vibrant seasonal vegetables and complemented by a zesty dressing.

Skordomakarona (Main):

• A comforting pasta dish infused with garlic and fresh tomatoes, showcasing the simplicity and depth of Greek cuisine.

Granny's Trunk (Dessert):

• Delight your sweet tooth with a heavenly treat an irresistible chocolate and biscuit dessert that pays homage to traditional family recipes.

Cronograma

• Arrival at 5SENSES Greek Vegan Restaurant. Get ready to engage all your senses in a lively and interactive cooking environment. 
• Preparation of traditional dishes with a focus on fresh, locally sourced ingredients. You'll learn the secrets to preparing iconic Santorinian specialties, each dish bursting with flavors and aromas deeply rooted in the local culture.
• Start of the cooking session.
• After the cooking class, we will retreat to our serene terrace at 5SENSES, offering breathtaking views, to enjoy a complete meal showcasing your homemade vegan delights.
• Indulge in a wine-tasting session, savoring carefully selected local wines that perfectly complement the dishes you've prepared.

Whether you're a seasoned vegan or simply curious about plant-based cooking, this tour promises to satisfy your appetite for delicious food and cultural exploration. Don't forget to let us know about any dietary restrictions, and we'll ensure your experience is tailored to your preferences.

The duration of the class is 3 hours.