Northern Thai Dishes Cooking Class in Town

Sobre

The Northern Traditional Thai Cooking Class takes place at a historic location with a long culinary history. This establishment has been dedicated to developing Northern Thai food and making it more accessible for people to enjoy.

The cooking class focuses on teaching participants how to prepare traditional Northern Thai dishes using simplified techniques that make them easier to recreate at home. While maintaining the authenticity and flavors of Northern Thai cuisine, the class aims to make the recipes and cooking methods approachable for all skill levels.

Our cooking school features a large shop with FDA-approved ingredients. As part of the new experience, our guides will show guests around without any pressure to make purchases. At the beginning of the class, participants will enjoy tasting two local dishes and learning about traditional Thai flavors through direct experiences rather than walking through the market.
Special Gift: Each participant will receive local FDA-approved ingredients to take home. Such as Khao Soi and Hung Lei curry paste.

(15 minutes drive)

Menu

Everyday Menu

1. Herbal Drinks (Pick 1)

• Longan Juice
• Bael Fruit Juice-HerbalDrink
• Chrysanthemum tea
• Rosella Juice

2. Appetizers 

Choosing between Rice Crackers and Fried Potato Chips served with Northern Thai Spicy Dipping Sauce

• Spicy Northern Thai Pork and Tomato
• Northern Thai Green Chilli Dip
• Northern Style Hang Lay Curry with Braised Pork

3. Main dish

• Khao Soi

Monday, Thursday, and Sunday

Main Dish

• Papaya Salad
• Pad Thai

Dessert

• Deep-Fried Sliced Banana or Steamed Sticky Rice with Banana

Tuesday and Friday

Main Dish 

• Glass Noodle Spicy Salad With Chicken
• Stir-fried Rice Noodles with Soy Sauce and Chicken

Dessert

• Banana in coconut milk

Wednesday, Saturday

Main Dish

• Spicy Chicken Salad
• Stir fry Chicken with holy basil

Dessert

• Sweet Sticky rice with Longan

Note:

• Vegan and vegetarian options are available.
• Ingredients can be adjusted to accommodate any allergies.

Cronograma

• 8:00 am – Pick up from your hotel
• 8:40 am – Arrive at the cooking school 
• 9:10 am – Taste traditional dishes with locals
• 10:00 am – Start cooking
• 12:00 pm – Relax and shop after the class
• 12:30 pm – Head back to the city