3-Course Private Cooking Class in Bologna

Sobre

Imagine learning to cook Italian food at a "cesarina's" home. A "cesarina", literally translates to "little Caesar", is a passionate Italian home cook and host, whose empire is the heart of the Italian home — the kitchen.
It's truly one of the most wonderful ways to gain insight into Italy's authentic culture. And what would be a better souvenir than cooking knowledge to that last a lifetime?

Immerse yourself in a private cooking class at a Cesarina's home and discover the secrets of regional Italian cuisine. Get to know the inside tips and tricks to create the best Bologna recipes. . You'll learn how to prepare three local recipes from scratch with your Cesarina; a seasonal starter, regional pasta, and local dessert. 

And "a tavola"! Sit down at the table and enjoy the fruit of your labor with a glass of regional wine from the territory cellars. Cin cin! 

The "cesarina" will prepare the cooking class menu for especially for you. However, she'll make sure to showcase the regional specialties and family recipes. The menu can be adapted to specific dietary requirements. Please communicate when booking. 

Menu

Sample Menu (you choose 1 recipe for each course):

Seasonal Starter:

• Tigelle with cold cuts
• Salumi and cheeses
• Gnocco fritto
• Mortadella mousse

Main Dish:

• Tortellini
• Tagliatelle
• Crescentine
• Ragu

Dessert:

• Tiramisù
• Tenerina cake
• Chocolate salami

Cronograma

Morning Session:

• 10.00 am: Meet up at cesarina's home
• 10:15 am: Start cooking class 
• 12.00 pm: Enjoy the 3-course lunch
• 1.00 pm: End cooking class

Afternoon Session:

• 5.00 pm: Meet up at cesarina's home
• 5:15 pm: Start of cooking class
• 7.00 pm: Enjoy the 3-course dinner
• 8.00 pm: End of cooking class