Cooking Class at a Private Villa

Sobre

Kata Rocks is very excited to send you on a Culinary journey through the produce, technique, and simple cooking practices of Thai Cuisine as we introduce some stunning dishes in a private villa. Our talented chef will guide you through the processes with hands on cooking for 2 hours & finished by you sitting down enjoying everything that you have prepared. You will graduate with the skills to create Thai feasts of the highest standards. At the same time, you will gain some insights into fascinating culture and traditions of Thailand.

Menu

Your Choice of Each Category (Total of 4 dishes)

Starter

• Yum Nuea Yang (Spicy grilled Thai beef salad, fresh greengarden herbs and lime dressing)
• Larb Moo (Spicy Minced Pork Salad and Roasted Rice Thai Herbs)
• Yum Som O (Spicy pomelo salad, coconut, cashew nuts,crispy shallots, tamarind sauce)

Soup

• Tom Yum Kung (Traditional spicy prawn soup, lemongrass, andgalangal)
• Tom Kha Kai (Galangal coconut broth, chicken, coriander,kaffir lime leaf)
• Kaeng Jood Taoho Maprao On (Clear soup of soft tofu, young coconut, shitake mushrooms & Thai basil)

Main course

• Kaeng Khiew Wan Kai (Green chicken curry, crispy eggplants, sweet basil leaves)
• Pad Kaphao Nuea  (Wok fried Australian beef, hot basil and chili)
• Kaeng Dang Phak Ruam (Red curry bean curd, crispy eggplants, sweet basil leaves)

Dessert

• Khao Niew Mamuang (Mango sticky rice, coconut sauce, coconut icecream)
• Gluay Thod (Banana fritter, Thai ice tea ice cream)
• Tub Tim Krob (Crispy red water chestnut in flavored syrup,coconut ice cream

Cronograma

Morning class:

• 10:30 am: Welcome drinks
• 11:00 am: Cooking Session
• 1:30 pm: End of course

Afternoon class:

• 4:00 pm: Cooking session
• 8:30 pm: End of course