Evening Cooking Class in Ancient Town with Red Bridge

Sobre

Our evening class (6pm to 8pm) is an interesting and fun way to learn about the local cuisine. Together we prepare 3 dishes before sitting down for dinner (included in the price) to enjoy our efforts.

Your chef will introduce you to the local ingredients, take you through the preparation, and explain the Hoi An style of cooking. Then it is your turn to chop, grate, crush, slice, roll and cook the ingredients into a delicious meal.

Your 5-course dinner also includes 2 additional Hoi An specialties - White Rose and Fried Wanton. These secret recipes are made by only 1 family in Hoi An, and are included in the meal, but are not part of the cooking class.

Menu

• Spring Rolls Hoi An Style 
• Hoi An Beef Salad in a Bamboo Basket 
• Grilled Fish in Banana Leaf  
• White Rose 
• Fried Wanton 

Vegetarians are provided with replacement ingredients.

Cronograma

• 5:50 pm: Meet at Hai Cafe with welcome drink
• 6:00 pm: Start of cooking class
• 7:15 pm: Have dinner at Hai Cafe
• 8:00 pm: End of the class