Authentic Japanese Cuisine: Homemade Ramen & Gyoza Dumplings

Sobre

In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.

The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.

Menu

• Traditional Soy Sauce Ramen
• Gyoza Dumplings
• Dashi (soup stock)
• Nitamago (ramen style soft boiled egg)
• Chashu (Japanese Braised Pork Belly)

*The class does not hold Halal and Vegan dishes

Cronograma

On weekends

Lunch

• 11:00 am: Meet at NIshi Oi Station
• 12:00 pm: Make ramen soup stock
• 12:30 pm: Wrap and cook dumplings
• 1:00 pm: Enjoy the meal
• 2:00 pm: End of the class

Dinner

• 5:00 pm: Meet at Nishi Oi  Station
• 5:30 am: Make ramen soup stock
• 6:00 pm: Wrap and cook dumplings
• 6:30 pm: Enjoy the meal
• 7:30 pm: End of the class