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Learn How to Cook the Traditional Dominican Chillo al Coco (Red Snapper in Coconut Sauce) on Tuesdays
Hora de início
7PM
Duração
3 hours
Número mínimo de participantes
2 Participantes
Língua
English, Spanish
Serviço de Transfer Incluído
Sobre
Do you know how to make a coconut Dominican style Red Snapper?
Every Tuesdays at 7:00 pm in Taino's Gourmet Kitchen Lab we will teach you how. Don't miss this exquisite class with Dominican chef.
This class includes:
- Cooking class with all ingredients & utensils
- Interpreter
- Chillo al Coco (Recipe of this dish & history)
- Unlimited soft drinks
- 2 Alcoholic drinks
- Entertainment & contests
- Round trip
Menu
- Starter if the day
- Chillo al Coco
- Dessert of the day
Cronograma
- 6:30 pm: Pick up at your hotel (pick up time could change depending on hotel location).
- 7:00 pm: Class starts.
- 10:00 pm: Approximate ending time.
Destaques Incluídos
Alcoholic drinks included
Cook Chillo al Coco with Local Ingredients
Entertainment, contests and more!
Learn the history of this iconic dish
Round trip transportation included
Informação Adicional
Opção de Serviço de Tranfer
If you want transportation with us meeting point will be at your hotel's lobby. We will contact you beforehand. If you do not have our transfer service, meeting point will e at Taíno Gourmet Kitchen Lab.
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Esta atividade inclui transporte gratuito para o local.
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