"Choose Your Own Menu" Vietnamese Cooking Class with Market Tour

Sobre

This wonderful course is suitable for both experienced cooks wanting to learn new techniques or amateur chefs who simply want a fun day out.

Start with the local market tour with Chef Van to buy fresh ingredients and learn more about local produce. Then we head back to Green Bamboo Cookery School to cook your variety of local dishes of your choice of selection.

The school's location in Van's beautiful home ensures a truly memorable Vietnamese experience. We invite you to come and experience this unforgettable culinary event!

Menu

Each person selects one dish and you will learn to prepare and cook your dish with your group in class and share your creations.
If you are a vegetarian, we will buy ingredients and make vegetarian dishes to accommodate your diet.

Each customer select one dish from the following menu:

1. Pomelo salad with shrimp
2. Green mango salad with or without shrimp
3. Banana blossoms salad with shrimp and pork
4. Papaya salad with shrimp
5. Seafood salad with basil and chili
6. Chicken salads with Vietnamese mints
7. Mix salad papaya, green mango, banana blossom, with shrimp

8. Fried spring roll with spring onion (with shrimp and pork)
9. Fried spring roll with vegetables (mushroom, carrot, taro, glass noodles mung bean) with shrimp and fork
10. Fried vegetarian spring rolls (mushroom, carrot, taro, glass noodles, mung bean) straw mushroom and tofu
11. Fresh Spring rolls (spring onion, mint, lemon basil, carrot and green bean) with shrimp and pork
12. Tom Huu rolls (Shrimp, peppermint, spring onion)

13. Vietnamese 2-course dish: water spinach with garlic and pork in clay pot
14. Beef stir fry with lemon grass and chili
15. Shrimp with honey and garlic
16. Caramelized pork belly
17. Beef salad with Vietnamese mint and onion

18. Shrimp stir fry with lemon grass and chili
19. Stir fry beef with green bean and dry rice noodles
20. Stir fry beef with fresh rice noodles, turmeric and chives
21. Stuff squid in tomato sauce ( shrimp stuff or pork stuff)
22. Stir fry Squid with lemon grass and hot chili

23. Pumpkin soup with spring onion and shrimp
24. Stir fry chicken with lemon grass and chili
25. Chicken curries in coconut milk (carrot, sweet potato, broad bean, onion, chili)
26. Stew pork belly in coconut milk
27. Chicken BBQ in skewer with rice and dipping sauce

28. Steam cook whole fish with pork belly and vegetables
29. Fish in clay pot (cá kho tộ) with pork belly or without pork belly
30. Fish with tomato sauce and coriander
31. Fish cake with lemongrass, shallot and garlic
32. Stir fry fish with lemon grass and chili
33. Fish BBQ in banana leaf (fresh turmeric shallot and garlic)

34. Vietnamese pancake with shrimp (or shrimp and pork)
35. Beef five spices stir fry with vegetables (Bo Luc Lac) (beef, bell pepper, onion, chili)
36. Caramelized chicken with ginger
37. Rice vermicelli with pork BBQ, fresh herbs and soya bean peanut sauce
38. Beef with lettuce salad with duck egg cake

39. Seafood with crispy egg noodles and vegetables
40. Chicken stir fry with cashews nut and vegetables (bell pepper, leek and onion)
41. Chicken stew (chicken thigh rip carrot, onion, daikon)
42. Beef noodles soup (Pho Bo northern traditional dish)
43. Seafood curry with coconuts milk

44. Vietnamese sour fish soup (canh chua)
45. fried rice with vegetables and shrimp or chicken (egg, rice, green bean, carrot, spring onion)
46. Beef BBQ with la lot ( piper leaves)
47. Beef stir fry - with rice vermicelli and sweet and sour sauce( pineapple and tomato, onion
48. Beef curry (beef shank, root vegetable carrot, potato, taro, onion)
49. Bun cha Ha Noi ( pork belly and pork patties BBQ)
50. Cau Lau -Hoi An special noodles with pork marinated with five aroma powder 

Cronograma

• 8:00 am: Pick-up from your hotel in Hoi An
• 8:30 am: Local market tour and food purchase
• 9:30 am: Back to cooking school
• 9:40 am: Cooking Session and have fun
• 1:00 pm: Enjoy your meal
• 3:00 pm: End of the class