Sompong Original Thai Cooking Class + Fruit Carving in Silom

Sobre

At Sompong Thai Cooking School, you will find that we use only the freshest ingredients purchased that day. We change our menu daily, but we always select popular Thai dishes for you to learn how to make from scratch. By the end of our cooking class, you will know how to make your favorite Thai dishes from start to finish. 

Menu

*Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book.

Monday:

• Green Chicken Curry+ Paste (Kang Keaw Wan Gai)
• Stir Fried Chicken with Cashew Nut (Gai Pad Met Muang Himapan)
• Thai spicy mixed friuts salad (Tam Polamai)
•  Egg Custard in Pumpkin (Sangkaya Fakthong)

Tuesday:

• Chu Chee Curry with Prawn 
• Red Curry Paste (Nam Prik Gang Daeng) 
• Chicken Galangal in Coconut Milk Soup (Tom Kha Gai)
• Pomelo Salad (Yum-Som-O)
• Mango and Sticky Rice (Khao Niaw Mamuang) 

Wednesday:

• Panaeng Chicken Curry+ Paste (Panaeng Gai) 
• Thai Papaya Salad (Som Tam Thai)
• Phad Thai 
• Golden Banana in Syrup (Kluay Kai Chuam) 

Thursday:

• Yellow Chicken Curry+ Paste (Gaeng Karee Gai) 
• Spicy Prawns with Lemongrass Salad (Yum Ta Krai Kung) 
• Stir Fried Noodles with Chicken (Phad See Ew)
• Mango and Sticky Rice (Khao Niaw Mamuang) 

Friday:

• Chicken Massaman Curry+ Paste (Gaeng Massaman) 
• Chicken Fried Rice (Khao Phad Gai)
• Spicy Prawn Soup (Tom Yum Kung)
• Pumpkin in Coconut Milk (Fak Thawng Kang Buat)

Saturday:

• Prawns Curry with Pineapples (Kang Kua Supparod)
• Red Curry Paste (Nam Prik Gaeng Daeng) 
• Stir Fried Basil Chicken (Phad Krapao Gai)
• Spicy Thai Omelette with Herb Salad (Yum Kai Samunprai)
• Mango and Sticky Rice (Khao Niaw Mamuang) 

Sunday:

• Chicken Red Curry (Kang Phed Gai)
• Red Curry Paste (Nam Prik Gang Daeng) 
• Stir Fried Prawns with Tamarind (Kung Phad Sauce Makham) 
• Northern Spicy Chicken with Mint (Laab Gai)
• Mango and Sticky Rice (Khao Niaw Mamuang) 

Cronograma

• 2:45 pm: Meeting point at BTS Chongnonsri - Exit 3
• 3:00 pm: Welcome drink and small snack
• 3:30 pm: Cooking Session
• 6:30 pm: Dinner
• 7:00 pm: End of session