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US$ 80 por pessoa

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Healthy Gyoza & Ramen Cooking Class (Vegan Option Available)

US$ 80 por pessoa

5,00 (4)

Hora de início

11AM

Duração

2.5 hours

Número mínimo de participantes

1 Participantes

Língua

English, Japanese

Sobre

Japan is the country blessed with four distinct seasons which is very much connected with their lifestyle and unique cuisine. In 2013, Japanese cuisine called “Washoku” was registered the intangible signature Unesco world heritage that helps us to create more awareness and interest among international travellers visiting Japan.

Now my question to you is "Our Japanese lifestyle is so different to the rest of the world, are you interested to find out more about our daily lifestyle? What is our popular food that we cook at home?" We design these classes for you to experience the homemade cooking style in Japan. Please come and join us to discover the world of Japanese cuisine while we have a whole lot of fun.

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Chicken, Pork and fish based Ramen Broth (please let me know if you have any dietary restriction)
Pan-fried Gyoza (please let me know if you have any dietary restriction)
Japanese Green tea

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Cronograma

10:50 am: Meet at Tsukiji subway station Exit No.1
11:00 am: Introduction and start to learn how to make Ramen broth
11:30 am: Gyoza Making Lesson
12:30 pm: Ramen Lesson
1:00 pm: Time to enjoy your dish
1:30 pm: End of the cooking class

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Destaques Incluídos

All ingredients

Cook 3 dishes

Vegan and vegetarian applicable

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 5,00 4 avaliações

"Gem in the heart of Tsukiji"

We had a wonderful experience and learned so much. Yumi speaks very good English and it was easy to follow her instructions. The results were in the delicious food that we will try to replicate. Can’t recommend highly enough. Also enjoyed visiting Tsukiji outer market after the class and browsing the stalls- there is cookware, stationery, wagyu, fruit- so much more to see and try than just Tuna!

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"Fun, authentic, delicious!!"

We really enjoyed our cookery class with Yumi and would highly recommend it. It is clear that Yumi is in her perfect job, she is such a friendly, fun and passionate teacher and puts so much effort into preparation so you can experience authentic Japanese food. She kindly accommodated one vegan and one non-vegan during the class so we could both enjoy our meals, we really appreciated this. And now we have wonderful recipes to take home with us :) A really worthwhile and fun experience while in Tokyo, don't hesitate to book now!

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"Amazing!"

This class was fantastic! Yumi is an absolute joy and such a wealth of knowledge! She made the class easy to follow and I feel confident that I can make these dishes at home!

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"Fabulous"

Yumi is a wonderful cook and teacher. Her kitchen is lovely and we thoroughly enjoyed our time with her learning how to make gyoza and ramen. She took into account our food restrictions and created recipes for us.

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Ponto de Encontro

Meet at Tsukiji Subway Station exit No.2

* O endereço exato será compartilhado na sua confirmação de reserva.

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