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Mexican Street Tacos Hands-on Cooking Class on Fridays
Hora de início
9AM, 4PM
Duração
3.5 hours
Número mínimo de participantes
1 Participantes
Língua
English, Spanish
Sobre
Immerse yourself in Mexico's extraordinary food culture and learn homemade recipes of some of the best street tacos in Mexico that you can replicate back home. Enjoy a hands-on cooking class and meal.
We will conduct our cooking class in an intimate Mexican cooking studio in the eclectic Roma Norte neighborhood. Walking distance to Mercado de Medellín and Mercado Roma.
Menu
- Tacos al Pastor (pork)
- Tacos de Barbacoa (beef)
- Tacos Campechanos (beef and pork)
- Three Mexican salsas
- Mango and Chile Manzano Sauce
- Drunken Sauce
- Salsa Diabla
- Hand-made tortillas
Cronograma
- 4:00 pm: We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine.
- 4:30 pm: Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.
- 6:30 pm: Afterwards, enjoy the meal you've prepared with a pairing of a artisanal mezcal, Mexican craft beer or Mexican wine.
Destaques Incluídos
All ingredients
Complimentary hot chocolate
Margarita, beer or wine pairing
Mezcal tasting
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avaliações do Viajante
Verificado 3 avaliações
"Tradicional Mexican breakfast"
I really enjoyed the class. It was really informative, and I liked the visit to the market. The cooking process was slow-paced, and it was easy to follow.
United States of America |
Nakara S.
|
Jul 2019
"Vibrant and fun experience"
What I liked: I liked the street food and market tour in the beginning of the class. Street food in Mexico City is amazing and the food I had at the tour was no exception. The class is located in the Colombian neighborhood of Mexico City and this area is historic and not as touristy as the city center. I was also the only tourist in the market so it had an authentic feel.
What to know: The class is long but Chef Graciela's vibrant personality makes it go by really fast.
Good for: Anyone who is interested in learning how to make tacos. Chef Graciela is a great teacher and I learned so much about tacos and salsas. I also enjoyed the variety that we made in the class.
How to get there: Uber from your hotel.
United States of America |
Victoria A.
|
Mar 2019
"An amazing experience that I want to repeat"
Our class was extraordinary. The kitchen was delightful and it an awesome experience that affected all of the senses. Chef Graciela walked us through the history and art of Mexican cooking from pre-Colombian times. It was fascinating. We were taught about the ingredients, the methodology, and made delicious authentic food. The staff were warm and friendly, the classroom was beautiful, the chef charming and gracious. We will be back and I will be recommending this to all of our friends.
Canada |
Michaela C.
|
Fev 2019
Ponto de Encontro
Medellín 191A, colonia Roma Norte. Building with blue façade.
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