Originally from Canada, born to Spanish parents I moved to San Sebastian to carry out my culinary degree at the Basque Culinary Center! After graduating I was offered a job at restaurant Noma in Copenhagen! After a couple seasons in Denmark I decided to move back to sunny Spain and share the knowledge I have gained throughout my culinary career with other like minded people who love to eat and cook!
In my class you will feel at home while I personally guide you through my "10 secret paella steps". you will have your own cooking station and utensils, making this experiences hands on and dynamic!
As a preview I'll give away one of the 10 secret steps:
Monday to Saturday:
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
O endereço exato será compartilhado na sua confirmação de reserva.