Enjoy Cooking Rome

A professional Chef guiding the class, but more importantly, the Kitchen is an architectural wonder. It’s slightly more expensive, but you will be wowed by the class. I didn’t want to leave! Unlimited wine, and great professional equipment - what more do you want! Would do it every time we came - the food alone is worth the money, never mind the Chefs time. Book it!!

The instructor was knowledgeable, engaging, and made the whole experience so much fun. The recipes were easy to follow, and the ingredients were fresh and delicious. It was such a joy to learn authentic techniques and prepare a meal from scratch. I highly recommend this class to anyone visiting Rome.

The cooking class was an amazing way to wrap up our trip through Italy. Chef Marco kept the class fun and lively as we learned to maker spaghetti, ravioli, and tiramisu. Also, the wine options were a great touch. Next up will be making these dishes back home before I forget. =)

Great fun to prepare and make spaghetti and ravioli from scratch. Finished off with tiramisu made all by ourselves. Would recommend anyone in Rome to book this as it is 10/10. Our chef, Marco was incredible and from start to finish he made it fun and so easy to follow.

Amazing time with Max cooking and learning! Would recommend to anyone visiting to do it! Had lots of food, drinks and made a great evening out of it

I was lucky to book this class in Rome on the very last day of my trip, and it turned out to be an unforgettable experience. The “Premium Pizza, Supplì & Gelato Cooking Class with Select Italian Wine & Private Chef” was more than just a cooking class—it was a delightful evening spent with people from around the world, sharing good wine and great conversation. Our private chef, Maximiliano (Max), guided us through the process of making traditional Roman Supplì, authentic pizza, and creamy gelato. Even though I had experience making sourdough pizza before, witnessing the art and techniques behind a true Roman pizza was absolutely mind-blowing. The combination of cooking, learning, and enjoying delicious food and wine made this class a highlight of my trip. If you’re looking to immerse yourself in Roman culinary traditions while making great memories, this experience is a must!

I loved learning to make pizza dough and pizza in this class. I surprised myself. Chef Jacob was an excellent instructor who provided clear instruction and modeled the techniques involved. My class was around 8 people, an international mix, and the class was conducted in English. The local wine provided lubricated the proceedings and made it all fun. Of course, the highlight was getting to make the pizza, suppli and gelato we made. Highly recommend.

The venue was perfect and the chef was really good and funny. The food we prepared was amazing, i would most certainly recommend this activity while in Rome!

Max was our chef and he was great. Thoroughly enjoyed the experience. Our group was great and the food we made was delish. Wine was free flowing as promised. Would definitely recommend!

The cooking class was absolutely brilliant. Loved every minute of it. Easy to follow and so much fun. The food we created was delicious and I now have the confidence to make pizza and gelato again at home for the family. The facilities were amazing and the staff were so helpful, easy to work with, and a lot of fun. Totally recommend this class to everyone. Absolutely the best time we’ve had so far in Italy. 😊😊😊😊😊

We (me, my wife, and our two adult children) took this class in Rome with Jacob. We had a fantastic time making pizza, suppli (my favorite), and pizza (and wine :)). I believe there were nine total participants, and everyone appeared to have a great time preparing, talking, eating, drinking, etc. Jacob was very clear, friendly, and professional throughout the process. We had plenty of food leftover to take away with us. I highly recommend!!

We had a great time! The chef was fun and d knowledgeable. Best Gelato and Pizza in Rome!

We learnt a lot about making a great Pizza and making some awesome Gelato. We met some new friends, drank some nice wine and got to eat all the food we made. Thanks to Max the Chef, he made our day.

Marco was an amazing instructor. The ingredients were all very high quality and the class was small. The wine was flowing and everyone had a great time. I lived in Rome for two years and had my doubts about a class this close to the Colosseo but this was fantastic and I’d recommend it to anyone.

The setting is just gorgeous and the knowledge you get from watching and copying Jacob as he makes pizza, supplí and gelato is fantastic. Plus the wine is free flowing even at 11am!! I can’t wait to try out some of the things I’ve learned at home. Would definitely look forward to trying another class in a future trip to Rome.

It should be enough to say that after this experience, we booked another one the same day (for Pasta and Tiramisu) which went also great. Jacopo is an excellent teacher and we had a lot of fun whilst making gelato, pizza and suppli. We were greeted with a snack, wine and water and we didn't even need to ask for a refill that Jacopo was ready to make sure we didn't have an empty glass. We appreciated also the wines he chose. What I loved a lot about the experience was also how flexible Jacopo was and the many options he offered for the toppings, usually other places could be stricter and it gets less fun. I'll be looking to come back with my kids as well!

Quite possibly our favorite experience while in Rome. We decided to do this with our adult children as a fun activity for my oldest son's birthday. Food was DELICIOUS...but even more than that...Max and Marco made it so fun. Definitely do this!!!!

Marco is so fun and the class ran super smoothly. Definetly was worth it !

We are first time travelers to Rome and this was my favorite stop of the entire holiday! Marco was absolutely amazing and made the whole experience enjoyable. We left with lots of knowledge and very full tummies from amazing food.

He taught us not only how to make hand-made pasta but also tips to make the sauce and selection of the ingredients. I can't wait to come back to learn the different recipes.

The kitchen was extremely clean and our chef’s assistant was working nonstop getting everything ready. The place was well organized and extremely efficient yet relaxed. Went with my 3 kids and they were so accommodating. I was about to be over Rome due to bad experiences with the city being a tourist trap until tonight’s impromptu class. We all learned a lot and had a lot of fun. Great value!