The workshops, led by a (traditional Moroccan cook) or a Moroccan chef, are provided within the confines of home in small groups (maximum 10 people) around a user-friendly material that can be found in the most simple cuisines. A translator (Arabic / English, Arabic / French) allows to provide all the details of the preparation and cooking. At the end of each workshop, participants enjoy the dishes they have prepared.
Presenteie seus entes queridos com uma seleção de mais de 2000 experiências culinárias em todo o mundo.