Play with Dough: Chinese Dumpling, Hand-Pulled Noodles or Xiaolongbao Class

Over ons

Xiaolongbao - Soup Dumplings

Known as soup buns or soup dumplings in English, this Shanghai dish is beloved throughout China and the world. The elusive perfect xiaolongbao has a delicate skin surrounding a savoury soup that bursts open with the first bite.

Learn how to stuff and delicately wrap the dumpling skins. Using a bamboo steamer basket you will learn the art of steaming soup dumplings.

Dumplings

Throughout our dumpling class, you will learn how to knead and roll the dough, create fillings, and concoct natural dyes from fresh vegetables for colorful wraps .

Hand-Pulled Noodles

The process of making hand pulled noodles looks complicated but we break down the steps and show you how to perfect your noodles. Alongside the noodles, we will show you how to prepare a sweet and seasonal Xinjiang sauce.

Dim Sum

Using techniques such as baking, steaming, braising, stir and deep frying, you will learn how to concoct elegant dim sum bites. Students will also learn how to stuff and fold dumplings and spring rolls.

Menu

The class menu is base on school's calendar, if you want to learn specific dish, please contact us.

Hand pulled noodles 

• Hand Pulled Noodles 
• Smashed Cucumber Salad 
• Spicy Xinjiang Tomato Sauce

Dumplings 

• Pork and Vegetable 
• Smashed Cucumber Salad

Xiaolongbao

• Xiaolongbao(Soup Dumplings) from scratch
• Smashed Cucumber Salad

Dim Sum

• Vegetable Spring Rolls
• Wonton Soup with seaweed
• Lotus Leaves Stuffed with Sticky Rice and Chicken

Baozi

• Gourmet Steamed Buns: Steamed and Pan-fried
• Filling Meat: Chicken with Peasprouts, Onion 
• Vegetarian - Bak Choy with Shiitake Mushroom 
• Sweet - Red Bean

Schema

Morning Class:

• 10:30 am: Begining of the class
• 1:00 pm: End of class

Afternoon Class:

• 2:30 pm: Begining of the class
• 5:00 pm: End of class

Evening Class:

• 7:00 pm: Begining of the class
• 9:30 pm: End of class