Gourmet Cooking: Taiwanese Cuisine From Scratch and Market Tour with Chef Tu

Over ons

We specialize in small private classes (1-6 people per class) for a few friends to participate in. The classes are offered in English or Chinese. There is no barrier in terms of language or terminology, so that you can easily learn how to cook authentic cuisine, packed full of all the flavors and colors that are unique to Taiwan and make our cuisine so delicious.

The unique feature of this course is getting to know how to prepare 'Lou Mei', whereby a braising stock is created and all accompanied dishes are braised for added flavor. Firm tofu, seaweed and egg will be braised in a salty master stock for a delicious side-dish. Beef and vegetables will be braised in a soupy stock to form part of our main dish. As part of this course we will also be making our own noodles to be used with the braised beef soup. Lastly we will learn how to make pickled cabbage salad.

We welcome you to join us in this joyful learning experience.

Menu

• Taiwanese braised beef noodle soup (Hand made noodles)
• Traditional braised food platter
• Pickled cabbage salad
• Braising spices for master stock

* Beef noodle can change to Xiao long bao. More customized request please contact us.

Schema

Morning Class:

• 8:00 am: Market tour
• 9:00 am: Beginning our class
• 2:00 pm: End of class

Afternoon Class:

• 1:00 pm: Market tour
• 2:00 pm: Beginning our class
• 6:00 pm: End of class

If you're interested in a cooking class without a market tour, please click here