Everyone loves Ramen and Gyoza! But the soup stock is usually a meat base. However, this class will learn how to create delicious and truly satisfying vegetarian ramen. The unique combination of different types of ingredients for creating an unbelievable vegetarian ramen soup. Moreover, you will learn how to form gyoza making and the secret of steam and grilling technique for making crispy outside and soft inside gyoza.
* Please understand the class menu will change slightly due to seasonality of ingredients.
Get to know your instructors for this class.
Wednesdays
Saturdays
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting at Tokyo Cooking Studio in Shibuya