Choose Your Thai Menu: From Local Market Visit to Garden Tour

Over ons

You will learn how to prepare and Cook fresh Thai Food. We offer you some of the most popular dishes including Tom Yam Kung, Khaw Soi, Som Tam, or Pad Thai. 

Here you get a relaxing time with fresh air at our beautiful Garden. Enjoy the Time between the Cooking at our Thai Pavilion in the Garden or our Northern Style Room.

Fonnie, who is the leader of the Team, and her Husband Michael are your hosts. She’s looking back on more than 20 years of experience in Thai Cooking including around 10 years as a Chef in different Thai Restaurants in Switzerland. Come and join the Time with us and let us tell you our Secrets!

Course Includes

• Local Market and Garden Tour
• One Person One Work Station
• Make Your Own Curry Paste
• Full-Color Recipe Book
• Chiang Mai Style Room with Air Condition
• Eating by Open Air in the Thai Pavilion at the Garden

NOTE: We do not accept visitors or infants. If you have any questions, please contact us.

Menu

Each participant can choose their own 6 dishes from the list below.

Curry with paste

• Green Curry with Chicken using Green Curry Paste
• Red Curry with Chicken using Red Curry Paste
• Massaman Curry with Chicken using Massaman Curry Paste
• Khaw Soi (Chiang Mai Noodles) using Khaw Soi Curry Paste

Stir-Fried

• Pad Thai (Fried noodle Thai style)
• Fried cashew nut with chicken
• Stir-fried morning glory
• Chicken with basil leaves

Appetizer

• Papaya Salad
• Spring Roll
• Fresh Spring Roll
• Chicken Salad

Soup

• Tom Yum Kung (Prawn in Coconut Milk)
•  Tom Kha (Chicken in Coconut Milk)
• Glass noodle soup with vegetable
• Thai noodle soup with pork

Dessert

• Sticky rice with mango
• Banana in coconut milk
• Banana spring roll
• Black sticky rice pudding

NOTE:

• All dishes can be made vegetarian, vegan, or gluten-free.
• Adjust the spice level to your liking—mild or spicy, it's up to you!

Schema

 Morning Course (9:00 - 2:00)

• 9:00-9:30 am: Pickup from your hotel
• 10:00 am: Visit the Local market
• 10:30 am: Arrive at our cooking school and welcome drink served. After that visit to our organic garden
• 11:00 am: The cooking class begins with instructions on preparing glutinous rice. Learn to make Sticky Rice with Mango and savor your meal.
• 2:00 pm: End of the class and drive back to your hotel., it takes time 30 minutes to drive.

Afternoon Course (2:30 - 7:30)

• 2:30-3:00 pm: Pickup from your hotel.
• 3:30 pm: Visit the Local market.
• 4:00 pm: Arrive at our cooking school and welcome drink served. After that visit to our organic garden.
• 4:30 pm: The cooking class begins with instructions on preparing glutinous rice. Learn to make Sticky Rice with Mango and savor your meal.
• 7:30 pm: End of the class and drive back to your hotel., it takes time 30 minutes to drive.