Balinese Cooking Class with Fish Market Tour at The Balé

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Balinese Cuisine is one of the most complex, varied and delicious cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, real Balinese food is an unforgettable cultural experience. Discover the spiced flavors of Bali’s virtually unknown cuisine. A fascinating introduction into the distinctive ingredients and unique culinary heritage of Bali. 

Take a morning tour of the famous Kedonganan seafood market, Jimbaran Local Market escorted by the Chef to source the freshest ingredients. Continue by visiting Jenggala Ceramic Factory in Jimbaran. 

The return to the hotel where our chef will guide you to various techniques of food preparation and the cooking style used in our island homes before your eyes. Then feast on the results! 

Class Includes:

• Traditional Fish Market visit
• Cooking class equipment’s
• Tasting of prepared dishes
• Souvenir from our Chef
• The Bale’s Cooking Class Certificate

Menu

Balinese 3 Courses Menu

• Gado Gado
  • Blanch mix vegetable with peanut sauce and crackers
• Sambal Be Tongkol
  • Tuna salad in Balinese spice
• Pepes Ikan
  • Grill fish in Balinese spice, wrapped in banana leaf

Schema

• 8:00 am: Pick up from your hotel and warm welcome by the chef
• 8:15 am: Traditional fish market tour and Jenggala ceramic visit with the chef
• 11:30 am: Refreshment coffee, tea or juices
• 12:00 pm: Full course cooking class starts
• 2:00 pm: Enjoy the meal at the beautiful venue
• 3:00 pm: End of the class, drop off at your hotel