Hainanese Chicken Rice and Chilli Crab Sauce Demonstrations with Hands-On Ondeh Ondeh Making

Over ons

Let’s step into The Baking Loft and enjoy the making of Singapore 2 indisputable National dishes; Chicken Rice and Chilli Crab Sauce as well as our popular Ondeh Ondeh.

Chicken rice and Chilli Crab Sauce (interactive demonstration)

For chicken rice, we will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. You will get to roll your very own rice balls.

For chilli crab sauce, we will reveal the secrets in the making of our spicy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one!

For Ondeh Ondeh (hands-on)

For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with gula melaka and covered with desiccated coconut.

Once done, let’s enjoy a fulfilling meal.

With our step-by-step method recipes, and Singapore's premium cooking sauce packet, you will find it a breeze to try them at home. Share your new found skills with your family and friends.

Menu

• Chicken rice
• Chilli crab sauce (Serve on a bed of crab meat salad)
• Ondeh-Ondeh

Schema

• 12:00 pm: Class begins with demonstration on preparing and cooking chicken rice
• 12:20 pm: Hands-on for ondeh ondeh and tasting
• 12.45 pm: Preparing chicken rice and sauces 
• 1.00 pm: Demonstration on chilli crab sauce and tasting 
• 1.30 pm: Time to enjoy your chicken rice
• 2:00 pm: End of class