Berber Cooking Class

Over ons

The workshops, led by a (traditional Moroccan cook) or a Moroccan chef, are provided within the confines of home in small groups (maximum 10 people) around a user-friendly material that can be found in the most simple cuisines. A translator (Arabic / English, Arabic / French) allows to provide all the details of the preparation and cooking. At the end of each workshop, participants enjoy the dishes they have prepared.

Menu

• Moroccan Salad (starters)
• Moroccan Tagine (fish, beef, chicken)
• Couscous Royal
• Moroccan Pastry
• Desserts

Schema

• 9:30 am: Pickup at your hotel 
• 10:10 am: Local market tour
• 10:45 am: Arrive at your cooking school 
• Introduction and served a tea or coffee
• 11:00 am: Cooking session 1and tasting
• 11:30 am: Cooking session 2 and tasting
• 1:00 pm: Dessert session and time to enjoy the dish
• 2:00 pm: Have a Moroccan tattoo
• 2:30 pm: End of the experience and ready to go back to the hotel.