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US$ 69 per persoon

Tijd

Volwassenen
US$ 69

Kinderen (Leeftijden 6-12)
US$ 35

Vegan Ramen from Scratch

US$ 69 per persoon

5,00 (15)

Aanvangstijd

3PM

Duur

2 hours

Minimale deelnemers

1 Deelnemers

Taal

English, Chinese, Japanese

Over ons

There are many different types of ramen on the market. Most of them are made of pork, beef, chicken, or seafood. In this activity, we are going to do something a little different. All of the ingredients for making Ramen are vegetables. Without using any sort of chemical seasoning or animal ingredients, we can still achieve a rich and creamy taste. Furthermore, we will also make our noodles from scratch. You will learn to make healthy noodles in a very short amount of time using very little physical strength.

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Vegan Ramen
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Teachers Profile

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Schema

2:55 pm: Meeting you at JR Ibaraki Station
3:00 pm: Starting the cooking
5:00 pm: Enjoy your ramen

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Inclusief hoogtepunten

All ingredients

Ramen from scratch

Extra informatie

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Reizigerfoto’s

Beoordeling reizigers

Geverifieerd 5,00 15 reviews

"Perfect"

We enjoyed Sho company and his class a lot!

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"Fun and interesting"

Every enjoyable, amazing food!

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"Amazing experience"

Our class was shared with a lovely Australuan couple and this number of people was just right. Sho is phenomenal: patient, knowledgeable, passionate and fun. Never having made noodles (or pasta) before, I felt I learned so much from Sho about what to look for from ingredients and technique. And the ramen - quite honestly the tastiest ramen I've ever eaten. 100% this class exceeded my expectations. Highly recommended.

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"Fantastic technical cooking experience!"

Cooking vegan ramen with Sho was both tasty and educational! Sho is clearly very experienced with cooking - in both from the artistic and scientific aspects. He explained the reasoning behind all of the decisions that we made along the process. The ramen at the end was the best ramen that I've had in my life; and now I have the recipe! The class moves at a fast pace, so come prepared for that!

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"A fantastic experience!"

I had such a great class with Sho- he was so knowledgable and helped me make the most delicious ramen I’ve ever tasted. His English was fantastic and he was more than happy to oblige and take photos! Sho knows so much about the science behind food which was extremely interesting, and he was very easy to talk to and ask questions. I would highly recommend this class! Plus, you get a recipe at the end in case you don’t remember everything!

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Ontmoetingspunt

JR Ibaraki station

* Het exacte adres wordt gedeeld in uw boekingsbevestiging.

Tijd

Volwassenen
US$ 69

Kinderen (Leeftijden 6-12)
US$ 35