Advanced Balinese Cooking Class on Organic Farm - Afternoon and Evening Class

Menu

Menu: 

 Balinese Spice Paste

• Sambal Mbe Goreng (Balinese Crispy shallots)
•  Sambal Kacang, or peanut sauce 

Or alternatively you can also select different sambal of Sambal Ulek or Sambal Matah

3 Appetizers

• Gerang Asem ( Sour and Savory Chicken Soup)
• Lawar (a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices)
• Pindang Base Tomat (a side dish made up of brine fish and then prepared with a sauce that has tomatoes as its main ingredient.)

We‘ll have different menus for the vegan option.

 6 Dishes

• Satay Lilit (The Balinese version of satay combines ground meat with coconut and spices.)

• Satay Asem (Satay tusuk is a Balinese dish where meats are skewered and grilled, with “tusuk” meaning skewer in Indonesian.)

• Tum (A Balinese dish combines ground meat, Balinese spice paste, and grated coconut, all wrapped in a banana leaf.)

• Babi Kecap (This is pork belly dish cooked in a flavorful sauce with sweet soy sauce and Balinese spices.)

• Udang Base Kuning (A succulent shrimp cooked in a rich, yellow spice paste.)

• Tuna Sambal Matah (The sambal matah, a Balinese raw sambal, will be the vibrant accompaniment to the pan seared tuna)

We‘ll have different menus for the vegan option.

Dessert

• Dadar Gulung