Chianti Olive Oil Experience: Mill Tour, Tasting & Traditional Bruschetta

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Immerse yourself in the authentic flavors and traditions of Tuscany with an exclusive olive oil experience in a historic olive mill nestled in the heart of the Chianti countryside.

Your journey begins with a guided tour of the mill, where you’ll step back in time and discover the fascinating history of olive oil production. Walk through the ancient stone mill and learn about the traditional and modern techniques used to produce liquid gold—Tuscany’s renowned extra virgin olive oil. From the careful selection of olives to the cold-pressing process, you'll gain insight into the craftsmanship and dedication behind every drop.

After exploring the mill, indulge in a sensory tasting experience as you sample three distinct varieties of extra virgin olive oil. Guided by an expert, you'll learn how to recognize the unique aromas, flavors, and textures that define high-quality olive oil. Discover the nuances of fruity, bitter, and spicy notes while understanding how to pair each oil with different foods.

To conclude this unforgettable experience, savor a true Tuscan delicacy: the "Fettunta", a traditional bruschetta made with rustic toasted bread, drizzled generously with freshly pressed olive oil, and topped with a pinch of salt. This simple yet extraordinary treat showcases the purity and richness of authentic Chianti olive oil.

Join us for this immersive journey into Tuscany’s olive oil heritage, where tradition, taste, and history come together in a picturesque setting. An experience for food lovers and culture enthusiasts alike, this visit will deepen your appreciation for one of Italy’s most cherished culinary treasures.

Book your olive oil experience today and taste the essence of Chianti!

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Arrival at the Olive Mill

• Meet your guide and start your olive oil journey.

Guided Olive Mill Tour

• Explore the ancient stone mill and learn about the history of olive oil production in Tuscany.
• Discover traditional and modern olive oil production techniques, from olive selection to cold pressing.

Sensory Olive Oil Tasting

• Sample three distinct varieties of high-quality extra virgin olive oil.
• Learn how to identify fruity, bitter, and spicy notes, and explore ideal food pairings.

Traditional Tuscan Delicacy: Fettunta

• Enjoy "Fettunta" – a traditional Tuscan bruschetta made with toasted bread, freshly pressed olive oil, and a pinch of salt.

End of the experience.