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US$ 55 US$ 63 per persoon
1

Organic Farm To Table Cooking Class in Vietnamese Agricultural Village

US$ 55 per persoon
63
Aanvangstijd
7:30AM, 12:30PM, 3PM
Duur
7 hours
Minimale deelnemers
1 Deelnemers
Taal
English
Gratis

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Inclusief hoogtepunten

Hands on cooking
Herbal medicine garden
Mushroom house
Organic rice fields tour
Pick up/ drop off

Extra informatie

Ophaal mogelijkheid

Pick up and drop off service from your hotel. Please write the address of your hotel in the booking page.

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Reizigerfoto’s

Beoordeling reizigers

Geverifieerd 37 reviews
"sehr lehrreich und interessant"
Das ernten der Zutaten (Gemüse, Kräuter und Pilze) war sehr schön. Linh hat uns viele interessante Informationen weitergegeben. So zum Beispiel die medizinische Wirkung diverser Kräuter. Unsere Gruppe war klein und Lihn war ein grossartiger Lehrmeister. Er hat uns u.a. einige einprägende Grundregeln betreffend Zutaten der vietnamesischen Küche beigebracht Ein wunderschönes Erlebnis. Diesen Kochkurs auf dem Bio-Bauernhof sollte man sich nicht entgehen lassen.
"Wonderful experience!"
Alice was an excellent host who guided us through the gardens teaching us all about the different plants and herbs and their special qualities. She then taught us how to cook (and eat!) a variety of Vietnamese dishes. We both thoroughly enjoyed the experience - thank you Alice!
"Great introduction in Vietnamese kitchen"
Alice is a great chef who learned us a lot about the secrets of the Vietnamese kitchen! We recommend this to everyone!
"Wonderful Experience!"
Great experience with Alice. We were a group of 4 adults guided by a wonderful host. Thank you Alice for the educational farm tour and cooking class.
"Taught by a chef. Harvested our ingredients from the farm. More than worth the cost!"
We've done dozens of cooking classes around the world. This is truly a professional operation. They know what they are doing and do it efficiently. This course stood out for two main reasons: 1) It is taught by a chef. He clearly knows what he's doing and does a wonderful job teaching it. 2) Many cooking classes include a market visit to pick up ingredients, but we haven't done one where we harvested our ingredients. It was interested to see what lemongrass looks like as a plant and learn how to harvest it. The food we cooked was really good, and we couldn't finish all of it. This was the best cooking class we've done in a while! Be aware that the farm isn't in Saigon. It was a 1.5 hour ride in the van to get there in the afternoon and around 1.25 to return in the evening.
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Location

Deze activiteit omvat gratis ophalen naar de locatie.

1
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