Step Into the Heart of Florence: Fresh Pasta and Tiramisu Experience

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Step into the heart of Florence and immerse yourself in Italian culinary tradition with our Fresh Pasta and Tiramisu Course. Located just a stone’s throw from Florence’s historic landmarks, this experience combines authentic cooking techniques with the charm of the city’s rich cultural heritage.

A Warm Welcome to Begin Your Culinary Adventure

From the moment you arrive, our chefs will greet you with a warm welcome and a refreshing drink, setting the tone for a delightful day of hands-on cooking. This relaxed introduction allows you to unwind, meet fellow participants, and learn about the steps ahead as you embark on your journey to craft Italian masterpieces.

Mastering the Art of Fresh Pasta

The course starts with the preparation of fresh pasta, a cornerstone of Italian cuisine. Guided by our experienced chefs, you’ll learn time-honored techniques passed down through generations. Using simple, high-quality ingredients, you’ll create pasta dough from scratch, mastering the art of rolling, shaping, and cutting it to perfection.

As you work, our chefs will emphasize the importance of fresh, seasonal ingredients and their role in achieving the vibrant flavors that define Italian pasta. This interactive, hands-on session not only teaches you the techniques but also deepens your appreciation for Italy’s culinary heritage.

A Sweet Treat: Crafting Classic Tiramisu

Next, you’ll shift focus to creating Italy’s most beloved dessert—tiramisu. Known for its luscious layers and delicate flavors, this iconic treat is a joy to prepare. Our chefs will guide you step-by-step, from mixing the creamy mascarpone filling to layering it with coffee-soaked biscuits.

This part of the course combines artistry with indulgence, allowing you to add your own personal flair while learning the secrets behind tiramisu’s distinctive taste and texture.

Savoring Your Creations

After your culinary efforts, it’s time to sit down and enjoy the fruits of your labor. Gathered around the table, you’ll taste the fresh pasta and tiramisu you’ve made, experiencing the true essence of authentic Italian flavors. This shared meal fosters connection, creating a warm and convivial atmosphere where stories and laughter flow as freely as the food.

A Keepsake of Your Culinary Journey

To commemorate your experience, each participant will receive a certificate of participation, signed by our Italian chefs. This memento is a lasting reminder of your time at SiChef Florence and the culinary skills you’ve acquired.

More Than a Cooking Class

This course is more than just a cooking lesson—it’s a deep dive into Italian culture and tradition. You’ll leave with not only delicious recipes to recreate at home but also cherished memories of a meaningful, hands-on experience in the heart of Florence.

Rediscover the joy of cooking and connect with the rich heritage of Italian cuisine through this unforgettable culinary adventure.

Additional Information:

• Public underground parking just a few meters away
• Air-conditioned facility
• English-speaking chef

Menu

• Fresh Hand Made Pasta 
• Classic Homemade Tiramisù 

Schema

• 3:00 PM: Welcome and check-in at the cooking venue
• 3:15 PM: Introduction to the course and overview of the menu
• 3:30 PM: Hands-on fresh pasta-making session
• 4:15 PM: Tiramisu preparation guided by the chef
• 4:45 PM: Cooking pasta sauces and plating the dishes
• 5:15 PM: Tasting session to enjoy your creations with a complimentary drink
• 5:45 PM: Distribution of recipe booklets
• 6:00 PM: End of the class