Edomae Sushi Masterclass: Hands-On Lesson with Traditional Sushi Meal

Over ons

Join us for an intimate and engaging sushi cooking lesson designed for small groups. In this hands-on experience, you’ll learn to craft four popular types of sushi: Inari (sweet tofu pockets), Gunkan (battleship-style sushi), Maki-sushi (rolled sushi), and the classic Nigiri (hand-pressed sushi).

Set in a warm and friendly, at-home environment, this class is perfect for anyone looking to immerse themselves in Japanese food culture. Discover the techniques and traditions behind sushi-making, from preparing the perfect sushi rice to mastering the art of shaping and assembling each variety.

By the end of the lesson, you’ll not only have a newfound appreciation for Japanese culinary arts but also get to savor a delicious sushi meal you’ve created yourself—perfect for lunch or dinner. Whether you’re a beginner or a food enthusiast, this experience is a fun and memorable way to bring a taste of Japan into your life!

Menu

• Inari sushi (in fried tofu pockets)
• Gunkan (battleship sushi)
• Maki-sushi (rolled sushi)
• Traditional Nigiri (hand-pressed) sushi

Schema

• Arrival at the cooking school and meet your chef.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.