Discover the Authentic Flavors of Traditional Bergamo Cuisine

Over ons

Embark on a journey through the authentic flavors of traditional Bergamo cuisine. Welcome to my home, nestled in the heart of SeiMilano—a modern and inviting neighborhood just steps away from the Bisceglie M1 metro stop. Here, tradition and warmth come together to offer you a genuine experience of homemade cooking.

During the course, we will learn how to prepare traditional ragù together, just like our grandmothers used to make—perfect for a memorable messy pasta. We'll uncover the secrets of making a classic, tender, and succulent roast veal, served alongside the queen of mountain cuisine: creamy polenta.

No prior cooking experience is needed, as every technique will be explained step by step in a relaxed and convivial atmosphere.

To round off the experience, we'll toast with a glass of fine wine, celebrating the rich traditions of Bergamo and the shared joy of cooking. You'll also receive a complete recipe book to recreate these dishes at home.

Menu

Traditional Menu

• Bergamo Ragù
  Made with simple, genuine ingredients, following the timeless recipe passed down from my grandmother.

• Creamy Béchamel
  The ideal base for creating a rich and flavorful pasticciata pasta.

• Baked Pasticciata
  A classic dish brought to life with handmade ragù and creamy béchamel.

• Roast Veal
  Slowly cooked to perfection, resulting in tender, flavorful meat, just as tradition demands.

• Bergamo Polenta
  A staple of mountain cuisine, prepared to complement the meal beautifully.

Schema

• Meet your chef.
• Start of the cooking session.
• Enjoy the dishes you created with a glass of selected wine.
• End of the experience.