In this class, we’ll make Temari sushi, a perfect dish for parties! Temari sushi is simple enough for anyone to make, yet it’s beautiful, elegant, and delicious—sure to impress friends, family, and guests alike. Join me to learn this delightful sushi style and add a stunning dish to your party recipe collection!
We’ll also make dashi, the foundational soup stock of Japanese cuisine, from scratch using kelp and katsuobushi (bonito flakes). This flavorful broth will be used to create a traditional Japanese clear soup.
In addition to Temari sushi, we’ll prepare two side dishes and one dessert of your choice, all easy to make and full of Japanese flavors.
After cooking, it’s time to enjoy your creations! While we eat, let’s chat about Nagoya, popular tourist spots in Japan, and stories from your home country and beyond!
It is a ball-shaped sushi named after the traditional Japanese thread ball toy, temari. With a few simple techniques, you can easily create cute and delicious temari sushi, beautifully arranged with a variety of ingredients. It’s a perfect dish for entertaining guests and ideal for parties!
You’ll begin by learning how to make dashi soup stock from scratch.
You can choose 2 side dishes from 5 dishes as below.
You can choose 1 dessert from 2 dishes as below.
Notes
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Please arrive at the designated cooking studio before the start time. The studios are located near:
Both cooking studios are a 5-minute walk from their respective stations. The exact address will be provided once your booking is confirmed. Travel times from Nagoya Station are approximately 18 minutes to Kachigawa Station on the JR Chuo Line and 7 minutes to Shin-sakae-machi Station on the Higashiyama Subway Line.