Bangkok’s Most Fun and Delightful Cooking Experience

Over ons

The first class of the day is often the most vibrant and fun! You’ll begin with a relaxing stroll around the local market alongside your chef, gathering all the fresh ingredients needed for the day’s cooking. Once back at the school, the chef will guide you through each ingredient and explain the process in detail as you prepare everything for cooking.

The second and third classes of the day are equally lively and enjoyable! However, since the market is only open in the morning, you won’t take a market stroll with the chef. Instead, we’ll have all the necessary ingredients freshly prepared on-site for you.

Menu

Monday & Saturday

• Poh Piah Gai (Deep Fried Spring Rolls)/ Starter
• Tom Kha Gai (Chicken Coconut Soup) Soup
• Pha Neang Gai /Moo (Chicken/Pork Curry) Main
• Red Curry Paste / Main ingredient
• Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert

Tuesday

• Som Tam (Green Papaya Salad) Salad
• Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
• Geang Khew Waan Gai (Green Curry with Chicken) Main
• Green Curry Paste Main ingredient
• Khaw Meaw Mamuang (Sticky Rice Mango) Dessert

Wednesday

• Pak Boong Fai Dang (Morning Glory) Salad
• Pad Thai (Fried Noodles) Starter
• Pad Thai sauce and paste / Starter ingredient
• Massaman Curry (Chicken and Potato Curry) Main
• Massaman Curry Paste / Main ingredient
• Khaw Meaw Mamuang (Sticky Rice with Mango) Dessert

Thursday

• Poh Piah Tor (Deep Fried Spring Rolls) Starter
• Pad See Uw (Stir Fried Flat Noodles) Main
• Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
• Pha Naeng Sauce / Main Ingredient
• Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert

Friday

• Som Tam (Green Papaya Salad) Starter
• Pad Thai (Fried Noodles) Main
• Pad Thai Sauce and Paste / Main Ingredient
• Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
• Red Curry Paste / Main Ingredient
• Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert

Sunday

• Larb Gai (Thai Chicken Salad) Starter
• Yum Woonsen (Thai Glass Noodle Salad)
• Khao Soi Gai (Thai Curry Noodle Soup Chicken)
• Yellow Curry Paste
• Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert

Schema

• Meet with your chef.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the culinary class. 

Note:

• The morning market tour is unavailable for afternoon and evening bookings.
• Each class lasts approximately 3-4 hours, depending on the participants.