Mezcal Mixology Class in Oaxaca

Over ons

For our mixology workshop, the most important thing is imagination. We will start by making our cocktail bases, and to do this, the first thing we will do is discuss the history of mixology, its evolution, and the new trend of reinterpreting beverages in our communities.

For this workshop, we will have various organically grown products, including fruits, vegetables, herbs, aromatic plants, flowers, branches, exotic wood sticks, and even a few insects. We will begin by presenting all the local products and discussing the history of each one to understand how a cocktail is constructed and interpreted.

We will have a wide variety of glasses and bartending tools that we will also present. You will be given a bartending apron, and we will begin our experience. We will start with a basic bartender movement and how to shake the shaker.

Menu

• Organic Mezcals, Products Made in Oaxaca
• Mixology Class with Mezcal, Local Products from Oaxaca
• Mexican Cocktail Tasting, Cocktails to Share with All Attendees

Schema

• 7:30 p.m. - Welcome
• 7:40 p.m. - Introduction to Mixology
• 7:50 p.m. - Presentation of Ingredients
• 8:00 p.m. - Preparation of Cocktail Bases
• 8:20 p.m. - Cocktail Preparation
• 9:10 p.m. - Cocktail Tasting
• 9:30 p.m. - Conclusion